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Plain Bagels

Plain Bagels

4 bagels | 70g each | A hole in one

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Whether grabbed on-the-go or savoured as part of a brunch spread, these bagels are a morning staple.

Allergens:
Barley
•Rye
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time2 minutes
Cooking Time
DifficultyMedium
/ serving 4 people

280 g

Plain Bagel

(Contains: Barley, Rye, Wheat May contain traces of: Milk, Sesame, Sulphites)

Calories210 kcal
Fat1.5 g
Saturated Fat0.3 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber2 g
Protein7 g
Sodium320 mg
Potassium100 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Plain Bagels
1

Plain Bagels

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