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Mushroom -Miso Ramen Bowls

Mushroom -Miso Ramen Bowls

with Sesame Crackle and Jammy Egg
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
560 kcal
Protein
: 
29g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Soy
  • Sulphites
  • Sesame
  • May contain traces of allergens
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts
  • Mustard
  • Soy
  • Milk
  • Sesame
  • Triticale
  • Wheat
  • Peanuts
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Egg

(Contains: Egg)

200 g

Ramen Noodles

(Contains: Wheat May be present: Egg, Gluten)

400 g

Mixed Mushrooms

2 unit(s)

Green Onion

3 unit(s)

Shanghai Bok Choy

2 unit(s)

Garlic, cloves

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

2 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Egg, Gluten, Sulphites, Mustard, Milk, Sesame, Wheat, Crustaceans, Fish)

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May be present: Egg, Gluten, Sulphites, Mustard, Soy, Milk, Sesame, Wheat, Crustaceans, Fish)

9 g

Sesame Seeds

(Contains: Sesame May be present: Egg, Gluten, Sulphites, Tree nuts, Mustard, Soy, Milk, Peanuts)

9 g

Moo Shu Spice Blend

(Contains: Wheat, Soy, Sulphites May be present: Tree nuts, Mustard, Milk, Sesame, Peanuts)

Not included in your delivery

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Calories560 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate74 g
Sugar7 g
Dietary Fiber9 g
Protein29 g
Cholesterol195 mg
Sodium1190 mg
Potassium1450 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Add 5 cups warm water to a small pot (same for 4 ppl). Bring to a boil over high heat.
  • Meanwhile, peel, then mince or grate garlic.
  • Thinly slice cremini mushrooms. Tear oyster mushrooms into 1/2-inch thick pieces.
  • Quarter bok choy, keeping roots intact. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
  • Thinly slice green onions.
2
  • Using a spoon, lower eggs into the boiling water, then reduce heat to medium-high. Cook for 7 min for a runny yolk, or 9 min for a set yolk.**
  • When done, using a slotted spoon, transfer eggs to a large bowl. Run eggs under cold water for 30 sec, until cool enough to peel. Set aside in bowl, still submerged in water. 
  • Reserve pot to make sesame crackle in step 
3
  • While eggs cook, heat a large pot over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, mushrooms, bok choy, Moo shu spice blend and half the garlic. Season with salt and pepper. Cook, stirring often until veggies are tender, 2-3 min.
  • Add stock concentrate, half the soy and 3 cups (6 cups water) bring to a boil over high heat.
4
  • Meanwhile, the same pot over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, garlic and sesame seeds. Cook, stirring often until fragrant and golden, 1-2 min.
  • Remove from heat. Add chili flakes, remainng soy sauce and 1/4 tsp (1/2 tsp sugar) Stir to mix. Set aside.
5
  • Once broth is boiling, add noodles and reduce heat to medium. Cook, stirring occasionally until noodles are tender, 2-4 min.
  • Season to taste with salt and pepper.
  • Peel, then halve eggs.
6
  • Divide noodles, broth and veggies between bowls.
  • Top with eggs, crispy shallots and green onions.
  • Spoon sesame crackle overtop.
Meal right image

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