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Montreal-Spiced Bacon-Wrapped Steak
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Montreal-Spiced Bacon-Wrapped Steak

Montreal-Spiced Bacon-Wrapped Steak

with Garlic Beans and Creamy Mash


Bacon-wrapped steak, need I say more? This pan-seared steak gets the royal treatment with salty, crispy bacon and a rich pan sauce. Creamy mash and garlicky green beans round out this winning weeknight dish.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

340 g

Top Sirloin Steak

100 g

Bacon Strips

460 g

Russet Potato

6 tbsp

Sour Cream

(Contains Milk)

170 g

Green Beans

7 g


3 unit

Garlic, cloves

28 g

Crispy Shallots

(Contains Wheat)

1 tbsp

Montreal Steak Spice

7 g


1 unit

Beef Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1050 kcal
Fat58 g
Saturated Fat23 g
Carbohydrate66 g
Sugar9 g
Dietary Fiber7 g
Protein57 g
Cholesterol150 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Aluminum Foil
Measuring Spoons
Large Pot
Paper Towel
Large Non-Stick Pan
Large Bowl
Measuring Cups
Potato Masher


Roast garlic and prep

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel garlic. Toss garlic with 1/2 tbsp oil (dbl for 4 ppl) on a small sheet of foil, then wrap tightly closed. Place wrapped garlic on an unlined baking sheet. Roast in the middle of the oven until softened, 16-18 min. While garlic roasts, peel, then cut potatoes into 1-inch pieces. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems. Roughly chop parsley. Trim green beans.

Cook potatoes and prep steaks

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1-inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. While potatoes cook, pat steaks dry with paper towels. Season with half the Montreal Steak Spice, then wrap 2 bacon strips around each steak.

Cook steaks

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped steaks. Cook until bacon is golden and cooked through, 2-3 min per side.** Remove the pan from heat. Transfer bacon-wrapped steaks to the baking sheet with garlic, reserving bacon fat in the pan. Roast steaks in the middle of the oven until cooked to desired doneness, 5-8 min.**

Make gravy and garlic oil

While steaks roast, heat the pan with bacon fat over medium. When hot, add flour. Cook, stirring often, until combined, 1 min. Add 1 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until combined, 1 min. Add thyme and remaining Montreal Steak Spice. Bring to a simmer. Cook, stirring often, until gravy thickens, 2-5 min. When garlic is done, carefully remove from foil and transfer to a large bowl. Add 1 tbsp oil (dbl for 4 ppl), then whisk until combined and smooth.

Cook beans and make mash

When potatoes are almost done, add green beans to the same pot. Cook until tender, 2-5 min. Using tongs, transfer green beans to the bowl with garlic oil. Season with salt and pepper, then toss coat. Drain potatoes and return them to same pot, off heat. Mash sour cream, parsley and 2 tbsp butter (dbl for 4 ppl) into potatoes until smooth. Season with salt and pepper.

Finish and serve

Stir any steak juices from the baking sheet into gravy. Divide mash, bacon-wrapped steaks and garlic green beans between plates. Sprinkle with crispy shallots and spoon gravy over top.

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