Smart Mini Pork Patties and Sesame-Miso Dressing

Name: Smart Mini Pork Patties and Sesame-Miso Dressing with Spinach Slaw and Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Pork; 28 g Crispy Shallots; 1 tbsp Soy Sauce; 113 g Red Cabbage, shredded; 66 g Mini Cucumber; 160 g Sweet Bell Pepper; 56 g Baby Spinach; 1 tbsp Sesame Oil; 1 unit(s) Miso Broth Concentrate; 1 tbsp Rice Vinegar; 2 tbsp Ginger-Garlic Puree; ½ tbsp Oil*; ½ tsp Sugar*; 2 tbsp Spicy Mayo; 0.13 tsp Pepper*

with Spinach Slaw and Crispy Shallots

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A rainbow of colours from an array of fresh veggies make this a gorgeous plate! It's also a healthy option for a warm summer night when you want something light but still packed with flavour! The fragrant sesame-miso dressed slaw is the real hero here!

Tags:

Spicy

•Calorie Smart

•Carb Smart

Allergens:

Sulphites

•Wheat

•Soy

•Sesame

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

28 g

Crispy Shallots

(Contains: Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat)

113 g

Red Cabbage, shredded

66 g

Mini Cucumber

160 g

Sweet Bell Pepper

56 g

Baby Spinach

1 tbsp

Sesame Oil

(Contains: Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy)

1 tbsp

Rice Vinegar

(Contains: Sulphites)

2 tbsp

Ginger-Garlic Puree

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard)

Not included in your delivery

½ tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

Nutrition Values

Calories620 kcal

Fat41 g

Saturated Fat13 g

Carbohydrate23 g

Sugar10 g

Dietary Fiber4 g

Protein28 g

Cholesterol95 mg

Sodium920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Small Bowl

•Large Non-Stick Pan

•Medium Bowl

•Measuring Spoons

Cooking Steps

PDF

Before starting, wash and dry all produce. Add miso, vinegar, sesame oil, spicy mayo, half the ginger-garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with pepper, to taste, then whisk to combine.Add cabbage and half the dressing to a large bowl, then toss to coat. Set aside.

Add pork, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.Form pork mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**

Meanwhile, thinly slice cucumber diagonally, then cut into matchsticks.Roughly chop spinach into 1/4-inch strips.Core, then cut pepper into 1/8-inch strips.