Mexican-Inspired Shrimp Risotto
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Mexican-Inspired Shrimp Risotto

Mexican-Inspired Shrimp Risotto

with Roasted Veggies

Tags:
Spicy
Allergens:
Shrimp
Sulphites
Mustard
Soy
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

2 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

4 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

170 g

Broccolini

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

113 g

Corn Kernels

1 unit(s)

Hot Pepper

56 g

Yellow Onion, chopped

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Cilantro

1 unit(s)

Lime

Not included in your delivery

1 tbsp

Butter*

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Nutrition Values

Calories390 kcal
Fat14 g
Saturated Fat5 g
Carbohydrate42 g
Sugar17 g
Dietary Fiber7 g
Protein25 g
Cholesterol200 mg
Sodium2150 mg
Trans Fat0.4 g
Potassium1050 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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