Mexican-Inspired Shrimp Risotto
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Mexican-Inspired Shrimp Risotto

Mexican-Inspired Shrimp Risotto

with Roasted Veggies

Tags:
Spicy
Allergens:
Shrimp
Sulphites
Egg
Milk
Mustard
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

2 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

4 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

170 g

Broccolini

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

113 g

Corn Kernels

1 unit(s)

Hot Pepper

56 g

Yellow Onion, chopped

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

7 g

Cilantro

1 unit(s)

Lime

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories350 kcal
Fat12 g
Saturated Fat4.5 g
Carbohydrate38 g
Sugar15 g
Dietary Fiber7 g
Protein28 g
Cholesterol200 mg
Sodium2110 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium150 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions