World's Best Cup of Coffee (Cake) Brunch
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World's Best Cup of Coffee (Cake) Brunch

World's Best Cup of Coffee (Cake) Brunch

Serves 2 | with Candied Bacon, Orange & Apple Slices

This brunch is so sweet and satisfying it should achieve “World’s Best” status. It’s our way of celebrating the 20th anniversary of an all-time favorite holiday movie: Elf. This spread comes complete with: candied bacon, juicy apple and orange slices, and pecan streusel-topped maple brown sugar muffins prepared in a cozy coffee mug and served with “sugar plum” jam dipping sauce!

Allergens:
Milk
Pecans/Pacanes
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

6 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Blueberry Jam

¼ cup

Icing Sugar

1 piece

Granny Smith Apple

4 tbsp

Brown Sugar

1 tsp

Ground Cinnamon

100 g

Bacon Strips

28 g

Pecans, chopped

(Contains Pecans/Pacanes)

1.5 tsp

Baking Powder

2 tbsp

Maple Syrup

8 tbsp

All-Purpose Flour

(Contains Wheat)

1 piece

Orange

Not included in your delivery

¼ tsp

Salt*

2 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories860 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate116 g
Sugar79 g
Dietary Fiber6 g
Protein13 g
Cholesterol45 mg
Sodium1110 mg
Trans Fat0.2 g
Potassium500 mg
Calcium175 mg
Iron2.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Whisk
Small Bowl
Plastic Wrap
Measuring Spoons
Large Bowl
Measuring Cups

Instructions

Make blueberry sauce and candy bacon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. • In a small bowl, whisk together blueberry jam, half the sour cream and icing sugar until combined and smooth. • Cover with plastic wrap and refrigerate. • Arrange bacon strips in a single layer on a parchment-lined baking sheet, then sprinkle with 1 tbsp of brown sugar. • Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**

Prep and make streusel
2

Halve, core, then thinly slice apple. • Roughly chop pecans. • Peel orange then separate into segments. • Place 2 tbsp butter in another small microwavesafe bowl. • Microwave until softened, 10 sec. Stir in cinnamon, pecans and 1 tbsp of brown sugar until thoroughly combined. Freeze until ready to use.

Mix mug muffin batter
3

In a large bowl, whisk together remaining sour cream and ¼ cup water until mostly smooth. • Add flour, 11/2 tsp baking powder, maple syrup, remaining brown sugar and 1/4 tsp salt, then whisk until thoroughly combined. • Coat two microwave-safe mugs with nonstick cooking spray. Evenly divide batter between mugs.

Finish and serve
4

Microwave until batter is almost set, 1 1/2 min. Divide streusel topping over mug muffins. Microwave in 30-secintervals until a toothpick inserted into the centre comes out clean and cakes spring back to the touch. • Divide mug muffins, candied bacon, orange segments and apple slices between plates. Serve jam mixture on the side for dipping.

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