Chicken and Spinach Pasta
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Chicken and Spinach Pasta

Chicken and Spinach Pasta

with Cream Cheese

Creamy, cheesy pasta, yes please!!! Drop the fusilli in boiling water, leave the juicy seasoned chicken breasts to roast, and put your feet up. Dinner will be done before you can say onomatopoeia!

Family Friendly
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

310 g

Chicken Breast Tenders

1 unit(s)

Cream Cheese

(Contains Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

170 g


(Contains Wheat)

113 g

Baby Spinach

1 unit(s)

Yellow Onion

56 mL


(Contains Milk)

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 tsp

Chili Flakes

Not included in your delivery

1 tbsp


2 tbsp

Unsalted Butter*

0.06 tsp


0.13 tsp



Nutrition Values

Calories1030 kcal
Fat52 g
Saturated Fat27 g
Carbohydrate80 g
Sugar7 g
Dietary Fiber8 g
Protein62 g
Cholesterol240 mg
Sodium1500 mg
Trans Fat1.5 g
Potassium1300 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Oven-Proof Pan
Aluminum Foil



Add 10 cups warm water and 2 tsp salt (use same for 4 ppl) to a large pot. Cover and bring to a boil over high heat. While water comes to a boil, roughly chop spinach.

Cook chicken

Pat chicken dry with paper towels, then season with half the Montreal Steak Spice (use all for 4 ppl). Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Pan-fry until golden-brown, 1-2 min per side. Transfer chicken to a foil-lined baking sheet. Broil in the middle of the oven until chicken is cooked through, 5-6 min.** Carefully wipe the pan clean.

Cook fusilli

While chicken broils, add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.

Cook sauce

Reheat the same pan (from step 2) over medium. When hot, add 2 tbsp butter (dbl for 4 ppl), then onions, garlic puree and spinach. Cook, stirring often, until spinach wilts, 2-3 min. Add cream cheese and cream. Cook, stirring often, until cream cheese melts, 1-2 min.

Assemble pasta bake

Add fusilli and reserved pasta water to the pan with sauce. Season with salt and pepper, then stir to combine. Remove the pan from heat. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly oiled 8x8-inch baking dish here; for 4 ppl, use a 9x13-inch baking dish.) Sprinkle with cheese. Broil in the top of the oven until cheese melts, 4-5 min. (TIP: Keep an eye on cheese so that it doesn't burn!)

Finish and serve

Divide chicken and pasta between plates. Sprinkle chili flakes over pasta, if desired.

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