Warm Cinnamon Sugar Pretzel Bites
Serves 2 | with Tangy Cream Cheese Dip- Wheat
- Milk
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Peanuts
- Crustaceans
- Wheat
- Fish
- Triticale
- Tree nuts
Nothing beats a warm buttery pretzel straight from the oven, unless of course it's coated in a hefty amount of cinnamon sugar and dipped in tangy cream cheese frosting. Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • White sugar • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Baking soda • Icing sugar (sugar, corn starch) • Ground cinnamon.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
48 g
Baking Soda
(May be present: Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
½ cup
White Sugar
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
4 g
Cinnamon, ground
(May be present: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
2 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
Icing Sugar
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
1 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 475°F.Remove pizza dough from fridge to come to room temperature in a warm spot, about 40 mins before starting. Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into a 12-inch-long rope. Cut each rope into 6 pieces. (NOTE: Don't worry if dough shrinks when cut into pieces.)
Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzel bites. Bake in the middle of the oven until golden brown, 10-12 min.
Meanwhile, add sugar, cinnamon and 1/8 tsp salt to a large bowl, then whisk to combine. Melt 2 tbsp butter in the microwave. When pretzel bites are done, remove from the oven. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat.Drop one pretzel bite at a time into the bowl with the cinnamon sugar mixture, then toss to coat. Transfer to a serving plate. Repeat with remaining pretzel bites.
Combine cream cheese, icing sugar and 1 tbsp milk in a medium bowl, then beat with an electric hand mixer or spatula until combined. Transfer cream cheese dip to a serving bowl.Serve warm cinnamon sugar pretzel bites with cream cheese dip on the side. (NOTE: Pretzel bites are best enjoyed when warm, the day they're made. Leftovers can be reheated in the microwave, if desired, but this may affect their taste and texture.)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the cinnamon sugar coating and cream cheese dip, though some found the dough bland or overly salty.
- Ease of prep: Several found the dough sticky and difficult to work with; consider flouring the surface instead of oiling it.
- Suggestions: Make smaller bites for a better dough-to-cinnamon ratio; watch baking time carefully to avoid over or undercooking.
- Leftovers: Best enjoyed warm and fresh; texture and taste may decline significantly the next day.
- Texture: Some found the bites dense or chewy; boiling time and dough handling may affect final texture.
