Warm Cinnamon Sugar Pretzel Bites
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Warm Cinnamon Sugar Pretzel Bites

Warm Cinnamon Sugar Pretzel Bites

Serves 2 | with Tangy Cream Cheese Dip

Nothing beats a warm buttery pretzel straight from the oven, unless of course it's coated in a hefty amount of cinnamon sugar and dipped in tangy cream cheese frosting.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time15 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Baking Soda

100 g

White Sugar

2 tsp

Ground Cinnamon

86 g

Cream Cheese

(Contains Milk)

2 tbsp

Icing Sugar

Not included in your delivery

2 tbsp


(Contains Milk)

1 tbsp


(Contains Milk)

0.06 tsp



Nutrition Values

Calories880 kcal
Fat28 g
Saturated Fat15 g
Carbohydrate141 g
Sugar65 g
Dietary Fiber4 g
Protein18 g
Cholesterol65 mg
Sodium970 mg
Trans Fat1 g
Potassium225 mg
Calcium175 mg
Iron4.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Parchment Paper
Baking Sheet
Slotted Spoon
Large Bowl
Medium Bowl


Shape pretzel bites

Before starting, preheat the oven to 475°F.Remove pizza dough from fridge to come to room temperature in a warm spot, about 40 mins before starting. Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into a 12-inch-long rope. Cut each rope into 6 pieces. (NOTE: Don't worry if dough shrinks when cut into pieces.)

Bake pretzels

Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzel bites. Bake in the middle of the oven until golden brown, 10-12 min.

Make cinnamon sugar

Meanwhile, add sugar, cinnamon and 1/8 tsp salt to a large bowl, then whisk to combine. Melt 2 tbsp butter in the microwave. When pretzel bites are done, remove from the oven. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat.Drop one pretzel bite at a time into the bowl with the cinnamon sugar mixture, then toss to coat. Transfer to a serving plate. Repeat with remaining pretzel bites.

Make cream cheese dip and serve

Combine cream cheese, icing sugar and 1 tbsp milk in a medium bowl, then beat with an electric hand mixer or spatula until combined. Transfer cream cheese dip to a serving bowl.Serve warm cinnamon sugar pretzel bites with cream cheese dip on the side. (NOTE: Pretzel bites are best enjoyed when warm, the day they're made. Leftovers can be reheated in the microwave, if desired, but this may affect their taste and texture.)

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