One-Pot Southwest Beef and Bean Cavatappi
with Cheddar Cheese and Green Onions- Wheat
- Milk
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Mustard
- Peanuts
- May contain traces of allergens
- Milk
Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Ground beef • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Cavatappi (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Yellow onion • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide) • Garlic • Green onion.
Ingredients
250 g
Ground Beef
1 unit(s)
Kidney Beans
170 g
Cavatappi
(Contains: Wheat)
56 g
Yellow Onion, chopped
1 unit(s)
Green Onion
1 unit(s)
Garlic, cloves
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
6 g
Southwest Spice Blend
(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
0.31 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pot is hot, add beef and onions. Cook for 3-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Southwest Spice Blend and Chili-Cumin Spice Blend. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Meanwhile, thinly slice chives.
- Peel, then mince or grate garlic.
- To the same pot, add garlic, beans and their liquid, crushed tomatoes, 2 cups (4 cups) water and 1/4 tsp (1/2 tsp) salt. Season with pepper. Bring to a boil over high.
- Once boiling, reduce heat to medium, then add cavatappi. Cook uncovered for 10-15 min, stirring occasionally, until tender. (TIP: Make sure pasta is fully covered by the sauce. If pasta is sticking too much, add more water, 1/4 cup at a time. Scrape up any pieces that are stuck to the bottom of the pot.)
- Divide beef-and-bean cavatappi between bowls.
- Snip green onions and sprinkle cheddar cheese over top.
