Skip to main content
Log in
Log in
Sweet Garlic-Ginger Chicken and Snap Pea Curry

Sweet Garlic-Ginger Chicken and Snap Pea Curry

With Toasted Coconut Basmati Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
860 kcal
Protein
: 
48g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Mustard
  • Milk
  • Fish
  • Gluten
  • Soy
  • Crustaceans
  • Egg
  • Sesame
  • Sulphites
  • Wheat
  • Tree nuts
  • May contain traces of allergens
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Coconut Milk

2 tbsp

Curry Paste

(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)

¾ cup

Basmati Rice

(May be present: Crustaceans, Fish, Peanuts, Sulphites, Egg, Milk, Tree nuts, Mustard, Sesame, Soy, Wheat)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

56 g

Snow Peas

7 g

Cilantro

1 tbsp

Shredded Coconut

(May be present: Fish, Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)

9 g

Indian Spice Mix

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

2 tbsp

Butter*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories860 kcal
Fat42 g
Saturated Fat27 g
Carbohydrate72 g
Sugar5 g
Dietary Fiber5 g
Protein48 g
Cholesterol155 mg
Sodium490 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium100 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 450°F. 
    Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Toast coconut
2
  • Meanwhile, heat large non-stick pan over medium.
  • When hot, add coconut to the dry pan. Toast, stirring often, until golden, 1-2 min.
  • Transfer to a plate.
Prep and cook chicken
3
  • Pat chicken dry with paper towels. Season with Indian Spice Mix, salt and pepper.
  • In the same pan, heat 1/2 tbsp (1 tbsp) oil, then add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook 1-2 min per side, until golden.
  • Transfer chicken to an unlined baking sheet Roast in the middle of the oven for 10-12 min, until cooked through.**
Start curry
4
  • Meanwhile, trim and halve snow peas.
  • Add 1 tbsp (2 tbsp) butter to the same pan over medium, then swirl to melt. Add curry paste, snow peas and garlic-ginger puree. Cook for 30 sec, stirring constantly until fragrant. 
  • Add 1/4 cup (1/2 cup) water and coconut milk. Cook for 2-3 min, until slightly thickened.
  • Remove the pan from heat, then season with salt and pepper.
Finish curry
5
  • Meanwhile, roughly chop cilantro.
  • Once chicken is cooked, thinly slice. 
Finish and serve
6
  • Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) butter and toasted coconut.
  • Divide the rice between bowls. 
  • Top with chicken, then snow pea curry sauce.
  • Sprinkle cilantro over top. 

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Ground Beef and Black Bean Tinga Bowls

with Cilantro-Lime Bulgur

Grilled Chicken and Tangy Rhubarb BBQ Sauce

with Potato Wedges and Cucumber-Celery Salad

Smart Caribbean Plant-based Patties

with Salad and Spicy Tropical Dressing

Smart Sesame Plant-based Patties Bowls

with Roasted Veggies and Sriracha Mayo

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne

Creamy Mushroom Lovers' Ravioli

with Spinach

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Garlicky Bone-In Pork Chops with Blueberry-Balsamic Sauce

and Creamy Mashed Potatoes

Oven-Ready Middle Eastern-Inspired Beef Roll-Ups with Tomato Salad

Includes recyclable aluminum tray

Sweet Garlic-Ginger Chicken and Snap Pea Curry

With Toasted Coconut Basmati Rice

Classic Beef Meatball and Mushroom Stew

with Creamy Horseradish Mash

Dill-Garlic Chicken

with Creamy Veggie Orzo

One-Pot Southwest Beef and Bean Cavatappi

with Cheddar Cheese and Green Onions

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One-Pan Beef Samosa Bowls

with Potatoes and Peas

Shawarma-Spiced Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Dill-Garlic Chicken Dinner

with Buttery Rice and Creamy Feta Sauce

Cajun Halloumi Burgers

with Potato Wedges and Garlic Mayo