One-Pan Beef Samosa Bowls
with Potatoes and Peas- Mustard
- Milk
- Wheat
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Mustard
- Egg
- Fish
- Gluten
Ingredients: Yellow potato • Ground beef • Yellow onion • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Green peas • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro.
Ingredients
250 g
Ground Beef
113 g
Yellow Onion, chopped
300 g
Yellow Potato
56 g
Green Peas
9 g
Indian Spice Mix
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
3 tbsp
Yogurt Sauce
(Contains: Milk)
4 tbsp
Mango Chutney
(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
½ tbsp
Oil*
2.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch pieces.
- To a large non-stick pan, add potatoes, peas, 2 tsp salt and enough water to cover (use same for 4 servings). Cover and bring to a boil over high. Cook, uncovered for 8-12 min, until fork-tender.
- Strain and keep potatoes and peas in strainer.
- Meanwhile, peel, then cut onion into 1/2-inch pieces.
- Roughly chop cilantro.
- Once potatoes are done, in the same pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Indian Spice Blend and cook for 30 sec, stirring often, until fragrant. Season with salt and pepper.
- Add potatoes, peas and 2 tbsp (4 tbsp) water to the pan with beef mixture. Season with salt and pepper. Cook for 5 min, stirring often, until potatoes are golden.
- Divide potato, pea and beef mixture between plates.
- Drizzle mango chutney and yogurt sauce over top.
- Sprinkle with crispy shallots and cilantro.
