Chudleigh's Pineapple Upside-Down Cakes
Modern twist on retro classic | 228g | Serves 2
A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Pineapple Upside Down Cake
(Contains Milk, Egg, Wheat May contain Tree nuts, Soy)
Retro Pineapple Upside Down Cake