Quick Creamy Beef and Cheddar Cavatappi
with Carrots and Peas- Wheat
- Milk
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
Ingredients: Ground beef • Cavatappi (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Carrot • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Green peas • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor).
Ingredients
250 g
Ground Beef
170 g
Cavatappi
(Contains: Wheat)
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Carrot
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- To the boiling water, add cavatappi and peas. Cook uncovered for 8-9 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain cavatappi and peas, then return to the pot, off heat.
- Meanwhile, peel, then halve carrot lengthwise. Cut into 1/8-inch thick half moons.
- Heat a large non-stick pan over medium-high. When the pan is hot, add beef and carrots to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- To the pan, add reserved pasta water, broth concentrate, cream cheese, cream and half the cheddar. Cook for 2-4 min, stirring often, until cheeses are melted and sauce has slightly thickened.
- Season with salt and pepper.
- To the pot of cavatappi and peas, pour sauce mixture. Stir to combine.
- Divide pasta between bowls.
- Sprinkle remaining cheddar over top.
If you've opted to get beef, omit oil, then add beef and carrots to the dry pan. Cook beef in the same way the recipe instructs you to cook the sausage.** Remove and discard excess fat, if desired.
