Skip to main content
Log in
Log in
Smash Plant-based Patty Burgers

Smash Plant-based Patty Burgers

with Burger Sauce, Pickles and Potato Wedges
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
980 kcal
Protein
: 
38g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Sulphites
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Wheat
  • Crustaceans
  • Gluten
  • Tree nuts
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible™ Burger Patties

(Contains: Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

84 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

113 g

Onion, sliced

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 unit(s)

Tomato

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Not included in your delivery

0.63 tsp

Pepper*

0.63 tsp

Salt*

2 tbsp

Oil*

1 tsp

Sugar*

Calories980 kcal
Fat46 g
Saturated Fat13 g
Carbohydrate108 g
Sugar17 g
Dietary Fiber15 g
Protein38 g
Cholesterol25 mg
Sodium2350 mg
Trans Fat0.2 g
Potassium2150 mg
Calcium400 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast potato wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potato wedges, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
Cook onions
2
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook for 2-3 min, stirring often, until slightly softened.
  • Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
  • Cook for 3-5 min, stirring occasionally, until onions are dark golden.
  • Remove from heat. Transfer to a small bowl. Set aside.
  • Carefully wipe the pan clean.
Prep
3
  • Meanwhile, cut pickles into 1/4-inch strips. 
  • Cut tomato into 1/4-inch slices.
Cook Plant-based Patties
4
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add 1 tsp (2 tsp), then Plant-based Patties. Using the back of a spatula, gently press down on each patty.
  • Pan-fry patties for 3-4 min per side, until browned and cooked through.**
Make sauce and toast buns
5
  • In another small bowl, add ketchup, mayo and remaining Dijon. Season with salt and pepper, then stir to combine.
  • Halve buns. On an unlined baking sheet, arrange buns, cut-side up.
  • Sprinkle cheese over bottom buns. Toast buns in the middle of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread half the burger sauce on top buns.
  • Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
  • Divide burgers and potato wedges between plates.
  • Serve any remaining burger sauce on the side for dipping.
7

If you've opted to get Plant-based Patties, skip the instructions to form the patties. Reserve breadcrumbs and half the Dijon for another use. 

8

When the pan is hot, add 1 tsp (2 tsp) oil, then Plant-based Patties. Cook in the same way the recipe instructs you to cook beef.** 

More delicious recipes with similar ingredients

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Chicken Schnitzel

with Garlic Potatoes and Salad

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Greek RTE Meatballs

with Roasted Veggie and Olive Couscous

Tenderloin Steak and Horseradish-Chive Cream

with Umami Roasted Veggies

SuperQuick Plant-based Patties and Gnocchi Skillet

with Spinach, Pesto and Parmesan

SuperQuick Thai-Style Rice Noodles with Tofu

with Cabbage, Carrots and Peanuts

Smash Plant-based Patty Burgers

with Burger Sauce, Pickles and Potato Wedges

Grilled Tenderloin Steak and Veggies

with Roasted Rosemary-Lemon Potatoes and Creamy Horseradish

Grilled Ribeye Steak and Veggies

with Roasted Rosemary-Lemon Potatoes and Creamy Horseradish

Cheesy Caesar Grilled Chicken Thighs

with Croutons, Spring Mix and Zesty Rice

Sticky Manila Grilled Chicken

with Fresh Mango Slaw and Buttery Garlic Rice

Double Striploin Steak and Horseradish-Chive Cream

with Umami Roasted Veggies

Turkey queso Tacos

with Creamy Slaw

SuperQuick Peanut-Coconut Beyond Meat® Curry

with Microwave Rice, Potatoes and Cilantro

Smart Beyond Meat® and Edamame Bowls

with Marinated Veggies and Cilantro Mayo

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice