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Korean Bodega Ground Beef Tacos

Korean Bodega Ground Beef Tacos

with Carrots and Cabbage
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
36g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Sesame
  • Soy
  • Egg
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Wheat
  • Mustard
  • Peanuts
  • Sulphites
  • Tree nuts
  • Egg
  • Fish
  • Crustaceans
  • Sesame
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

56 g

Spring Mix

11 g

Asian Sesame Blend

(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)

2 tbsp

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

113 g

Mushrooms

½ tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 unit(s)

Mini Cucumber

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat47 g
Saturated Fat15 g
Carbohydrate73 g
Sugar21 g
Dietary Fiber4 g
Protein36 g
Cholesterol95 mg
Sodium2140 mg
Trans Fat1 g
Potassium800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Roughly chop mushrooms. 
  • Cut cucumbers into 1/4-inch half moons. 
  • To a small bowl, add soy sauce, brown sugar and 1/4 cup (1/2 cup) water. Whisk to combine and set aside. 
Cook taco filling
2
  • In a large non-stick pan, heat half the sesame oil over medium-high. When the pan is hot, add beef and mushrooms. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
  • Add Asian Sesame Blend. Cook for 1 min, stirring often, until fragrant. 
Make sauce
3
  • Add soy-brown sugar mixture to the pan. Cook for 1-3 min, stirring constantly, until sauce glazes beef and mushrooms. 
  • Remove the pan from heat and season with salt and pepper. 
  • While beef cooks, to a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and remaining sesame oil. Whisk to combine, then set aside. 
Warm tortillas
4
  • Once meat is cooked, wrap tortillas in paper towels. Microwave for 30 sec-2 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want warm tortillas!)
Finish and serve
5
  • Add cucumbers and spring mix to the bowl with dressing. Season with salt and pepper, then toss to combine. 
  • Divide beef filling between tortillas. 
  • Divide tacos and salad between plates.
  • Drizzle spicy mayo over tacos, if desired. 
  • Sprinkle crispy shallots over tacos.

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