With mushrooms from the Fraser Valley, a fertile farming region between the Coast and Cascade Mountains of British Columbia, this plant-based soup is an updated classic of a homestyle recipe. You'll be asking for seconds of this rich soup made with organic oat milk and creamy mushrooms high in antioxidents.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 mL
Fraser Valley Mushroom Soup
Happy Planet Mushroom Soup