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Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

Serves 1 | Lunch made easy with this elevated egg salad sandwich
4.0(65)Review Summary
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Calories
: 
900 kcal
Protein
: 
40g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Wheat
  • Mustard
  • Sulphites
  • Soy
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

2 unit

Hard Boiled Egg

(Contains: Egg)

1 unit

Brioche Bun

(Contains: Egg, Wheat)

56 g

Baby Spinach

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains: Mustard)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

7 g

Chives

113 g

Baby Tomatoes

28 g

Salad Topping Mix

(Contains: Soy, Peanuts)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Calories900 kcal
Fat62 g
Saturated Fat13 g
Carbohydrate59 g
Sugar17 g
Dietary Fiber7 g
Protein40 g
Cholesterol390 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Measuring Spoons

Cooking Steps

PDF
Make spinach salad
1

Before starting, wash and dry all produce. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.

Make egg salad
2

Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

Finish and serve
3

Halve bun. Top bottom bun with egg salad, then top bun. Serve spinach salad alongside. Sprinkle salad topper over top salad.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the egg salad's taste, though some found it too mustardy. The salad dressing was a bit acidic for some.
  • Ease of prep: Customers appreciated the pre-boiled eggs and simple assembly, making it a quick and easy lunch option.
  • Suggestions: Consider adding one more egg for a fuller sandwich. Some suggest green onions instead of chives for more flavor.
  • Portions: The bun-to-filling ratio was off for many; consider using a smaller bun or increasing the egg salad quantity.
  • Texture: Some found the brioche bun too thick or dry; a softer bun like ciabatta might work better.
AI-generated from customer reviews
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