Eggcellent Egg Salad Sandwich
Serves 1 | Lunch made easy with this elevated egg salad sandwich
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Hard Boiled Egg
(Contains Egg, Wheat)
(Contains Egg, Mustard)
White Wine Vinegar
Not included in your delivery
Before starting, wash and dry all produce. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.
Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Halve bun. Spread egg salad on bottom bun. Close with top bun.Serve spinach salad alongside.