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Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

Serves 1 | Lunch made easy with this elevated egg salad sandwich

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All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!

Tags:
Lunch
Allergens:
Egg
•Wheat
•Mustard
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time
DifficultyMedium
/ serving 2 people

2 unit

Hard Boiled Egg

(Contains: Egg)

2 unit

Brioche Bun

(Contains: Egg, Wheat)

56 g

Baby Spinach

66 g

Mini Cucumber

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains: Mustard)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

7 g

Chives

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

¼ tsp

Sugar*

0.06 tsp

Pepper*

Calories760 kcal
Fat50 g
Saturated Fat9 g
Carbohydrate52 g
Sugar14 g
Dietary Fiber6 g
Protein35 g
Cholesterol383 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Measuring Spoons

Cooking Steps

Make spinach salad
1

Before starting, wash and dry all produce. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.

Make egg salad
2

Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

Finish and serve
3

Halve bun. Spread egg salad on bottom bun. Close with top bun.Serve spinach salad alongside.

Meal right image

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