Make-Ahead Double Chocolate Energy Balls
Serves 2 | with Coconut, Oats and Chocolate Chips
Ingredients: Oats (rolled oats) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Honey • Cocoa powder • Shredded coconut.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 cup
Quick Oats
(Contains: Wheat, Gluten, Rye, Soy, May contain traces of allergens, Oats)
6 tbsp
Tahini Sauce
(Contains: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten, May contain traces of allergens, Sesame, Soy)
¼ cup
Cocoa Powder
(Contains: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites, May contain traces of allergens)
4 unit(s)
Honey
4 tbsp
Shredded Coconut
(Contains: Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale, May contain traces of allergens, Sulphites)
½ cup
Bittersweet Chocolate Chips
(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)
Nutrition Values
Utensils
Cooking Steps
- In a large bowl, whisk together tahini and honey until combined.
- Add oats, cocoa, coconut and chocolate chips, then stir until combined.
- Line a baking sheet with parchment paper.
- Using a spoon, portion oat mixture into 21 equal mounds.
- Press, then roll each mound into balls between the palms of your hands. (TIP: Using gloves makes for easy clean-up!)
- Place energy balls on the prepared baking sheet.
- Place baking sheet in the fridge for 10 min to allow energy balls to firm up.
- Store energy balls in an airtight container in the fridge for up to one week.
- Suggested serving is three per lunch.
