Make-Ahead Double Chocolate Energy Balls
Serves 2 | with Coconut, Oats and Chocolate Chips- Oats
- Sesame
- Soy
- Sulphites
- Wheat
- Gluten
- Rye
- Soy
- May contain traces of allergens
- Milk
- Mustard
- Sulphites
- Crustaceans
- Egg
- Fish
- Sesame
- Tree nuts
- Peanuts
- Triticale
Ingredients: Oats (rolled oats) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Honey • Cocoa powder • Shredded coconut.
Ingredients
1.5 cup
Quick Oats
(Contains: Oats May be present: Wheat, Gluten, Rye, Soy)
6 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
¼ cup
Cocoa Powder
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
4 unit(s)
Honey
4 tbsp
Shredded Coconut
(Contains: Sulphites May be present: Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
Nutrition Values
Utensils
Cooking Steps
- In a large bowl, whisk together tahini and honey until combined.
- Add oats, cocoa, coconut and chocolate chips, then stir until combined.
- Line a baking sheet with parchment paper.
- Using a spoon, portion oat mixture into 21 equal mounds.
- Press, then roll each mound into balls between the palms of your hands. (TIP: Using gloves makes for easy clean-up!)
- Place energy balls on the prepared baking sheet.
- Place baking sheet in the fridge for 10 min to allow energy balls to firm up.
- Store energy balls in an airtight container in the fridge for up to one week.
- Suggested serving is three per lunch.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the tahini sauce overpowering and incompatible with the sweet ingredients, creating an unpleasant taste.
- Ease of prep: The mixture was very sticky; consider using oil on your hands when forming the balls.
- Suggestions: Replace the tahini sauce with peanut butter or almond butter for a more complementary flavor profile.
- Portions: Use mini chocolate chips instead of regular ones to better distribute the chocolate flavor.
