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SuperQuick Mediterranean-Inspired Beef Bowls

SuperQuick Mediterranean-Inspired Beef Bowls

with Tahini, Couscous and Veggies
4.0(174)
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Calories
800 kcal
Protein
38g protein
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Sesame
  • Soy
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Gluten
  • Crustaceans
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

7 g

Mediterranean Spice Blend

(Contains: May contain traces of allergens, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

28 g

Spring Mix

113 g

Baby Tomatoes

2 unit(s)

Mini Cucumber

3 tbsp

Yogurt Sauce

(Contains: Milk)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit(s)

Lemon

½ cup

Couscous

(Contains: Gluten, May contain traces of allergens, Wheat)

2 tbsp

Tahini Sauce

(Contains: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten, May contain traces of allergens, Sesame, Soy)

2 unit(s)

Vegetable Broth Concentrate

(Contains: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites, May contain traces of allergens)

Not included in your delivery

2 tbsp

Oil*

1 tbsp

Butter*

(Contains: Milk)

⅓ tsp

Salt*

⅓ tsp

Pepper*

1 tsp

Sugar*

Calories800 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate53 g
Sugar10 g
Dietary Fiber5 g
Protein38 g
Cholesterol120 mg
Sodium1350 mg
Trans Fat1 g
Potassium800 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Medium Pot
Zester
Measuring Spoons
Measuring Cups
Large Bowl
Small Bowl

Cooking Steps

Cook couscous
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add 2/3 cup (1 1/3 cups) water. Season with salt and broth concentrate, bring to a boil over high.
  • Once boiling, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate. 
  • Add 1 tbsp (2 tbsp) butter, then fluff couscous with a fork.
Prep veggies
2
  • Halve cucumber lengthwise, then cut into 1/2-inch moons.
  • Halve tomatoes. 
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Start salad
3
  • To a large bowl, add cucumber, tomatoes, 1/2 tbsp (1tbsp) lemon juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then toss to combine. 
Cook beef
4
  • Heat a large non-stick pan over medium.
  • When the pan is hot, add beef and Mediterranean Spice Blend to the dry pan. Cook for 4-5 min, breaking up beef into medium-sized pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Meanwhile, to a small bowl, add half the lemon zest, 1/2 tsp (1 tsp) sugar, 1 tbsp (2 tbsp) water and tahini sauce. Stir to combine.
  • Add tahini mixture to the pan with beef. Season with salt and pepper. 
Finish and serve
5
  • To the bowl with veggies, add spring mix. Toss to combine. 
  • To the couscous, add remaining lemon zest. Season with salt and pepper. 
  • Divide couscous and salad between bowls, top with beef mixture. 
  • Drizzle yogurt sauce over top.
  • Sprinkle feta over top.
  • Squeeze a lemon wedge over top.
6

If you've opted to get beef, omit oil, then add beef and Mediterranean Spice Blend to the dry pan. Cook beef in the same way the recipe instructs you to cook turkey.** Remove and discard excess fat.

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