Simple, convenient, and delicious: that’s what’s in store with our Korean inspired pork ribs, made with sweet and spicy, high-quality ingredients.
Soy Sauce-Mirin Blend(ContainsSoy/Soja)
Green Cabbage, shredded
Before starting, preheat your broiler to high and wash and dry all produce. Whisk together half the sesame seeds, 1 tbsp soy-mirin, 1 tsp sugar and 1 tbsp gochujang in a medium bowl (dbl all for 4 ppl) Add the cabbage to the bowl. Toss to coat. Set aside.
Pat the ribs dry with paper towels. Add the ribs to a foil-lined baking sheet. Drizzle over 1 tbsp oil (dbl for 4 ppl). Broil ribs in the middle of the oven until heated through, 8-9 min.
While ribs cook, bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
Cut stems off green beans. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and remaining sesame seeds. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Season with salt and pepper.
Add the remaining gochujang and remaining soy-mirin to a small bowl. Stir combine. When the ribs have finished cooking, spoon over glaze. Return the ribs to the oven for 2-3 min until glaze is sticky.
Thinly slice green onions. Fluff rice with a fork. Stir in half the green onions. Season with salt. Carve the ribs. Divide the rice, beans, ribs and kimchi between plates. Sprinkle over remaining green onions.