SuperQuick Thai-Style Rice Noodles with Tofu
with Cabbage, Carrots and Peanuts- Soy
- Peanuts
- Anchovies
- Wheat
- May contain traces of allergens
- Sesame
- Crustaceans
- Egg
- Fish
- Sulphites
- Mustard
- Tree nuts
- Peanuts
- Soy
- Milk
- Gluten
Ingredients: Tofu (soy) (non-GMO soybean, water, calcium sulfate, magnesium chloride) • Rice noodles (rice, water) • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Green cabbage • Yellow onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Peanuts • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Garlic • Green onion.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May be present: Wheat)
100 g
Rice Noodles
(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 unit(s)
Garlic, cloves
56 g
Carrot, julienned
113 g
Green Cabbage, shredded
56 g
Onion, sliced
1 unit(s)
Green Onion
1 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- To the boiling water, add rice noodles. Cook for 11-13 min, stirring occasionally, until tender but still slightly chewy to the bite.
- Reserve 1/2 cup (1 cup) noodle water.
- Drain noodles and rinse under warm water until slightly cool. Return to the pot.
- To a medium bowl, add oyster sauce, sweet chili sauce and fish sauce. Stir to combine. (NOTE: This is your sauce!)
- Peel, then mince or grate garlic.
- Thinly slice green onion.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- While the pan heats, pat tofu dry with paper towels, then crumble into pea-sized pieces.
- When the pan is hot, add tofu and garlic. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Season with salt and pepper.
- Transfer to a plate.
- Reheat the same pan over medium, add 1 tbsp (2 tbsp) oil, sliced onions, carrots and cabbage. Cook for 3-4 min, stirring occasionally, until tender. Season with salt and pepper.
- To the pot with noodles, add tofu, veggies, reserved noodle water and sauce. Cook over medium for 1-2 min, stirring frequently, until noodles are coated. Season with salt and pepper.
- Divide noodles between bowls.
- Sprinkle peanuts and green onions over top.
If you've opted to get tofu, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. While the pan heats, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add tofu and garlic. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Disregard instructions to drain excess fat. Follow the rest of the recipe as written.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sauce leaned salty for some reviewers; adding tamarind could help balance and deepen the overall flavour.
- Suggestions: Consider adding tamarind to the sauce to round out the saltiness and add a more complex, layered taste.
