Simple, convenient, and delicious: that’s what’s in store with our Korean inspired pork ribs, made with sweet and spicy, high-quality ingredients.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
BBQ Pork Ribs, fully cooked(ContainsMustard/Moutarde)
Soy Sauce Mirin Blend(ContainsSoy/Soja)
Green Cabbage, shredded
Before starting, preheat your broiler to high and wash and dry all produce. Whisk together half the sesame seeds, half the gochujang,1 tbsp soy-mirin and 1 tsp sugar in a medium bowl (dbl both for 4 ppl). Add the cabbage to the bowl. Toss to coat. Set aside.
Remove ribs from packaging and add to a foil-lined baking sheet. Roast ribs in the bottom of the oven, until heated through, 14-15 min.**
While ribs heat, bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, trim green beans. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and remaining sesame seeds. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Season with salt and pepper.
Add remaining gochujang and remaining soy-mirin to a small bowl. Stir to combine. When the ribs have finished cooking, spoon the glaze over top. Return the ribs to the bottom of the oven for 2-3 min until glaze is sticky.
Thinly slice green onions. Fluff rice with a fork. Stir in half the green onions and season with salt. Carve the ribs. Divide the rice, green beans, ribs and kimchi between plates. Sprinkle remaining green onions over top.