HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKorean Spiced Ribs
Korean Spiced Ribs

Korean Spiced Ribs

with Quick DIY Kimchi

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Simple, convenient, and delicious: that’s what’s in store with our Korean inspired pork ribs, made with sweet and spicy, high-quality ingredients.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

BBQ Pork Ribs, fully cooked


1 tbsp


(ContainsSoy/Soja, Wheat/Blé)

4 tbsp

Soy Sauce Mirin Blend


113 g

Green Cabbage, shredded

170 g

Green Beans

2 unit

Green Onion

1 tbsp

Sesame Seeds


¾ cup

Jasmine Rice

Not included in your delivery

2 tbsp


¼ tsp


¼ tsp


1 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4351 kJ
Calories1040 kcal
Fat44 g
Saturated Fat13 g
Carbohydrate118 g
Sugar39 g
Dietary Fiber6 g
Protein41 g
Cholesterol105 mg
Sodium1650 mg
Utensilsarrow down iconarrow down icon
Medium Bowl
Measuring Spoons
Baking Sheet
Paper Towel
Aluminum Foil
Medium Pot
Measuring Cups
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon

Before starting, preheat your broiler to high and wash and dry all produce. Whisk together half the sesame seeds, half the gochujang,1 tbsp soy-mirin and 1 tsp sugar in a medium bowl (dbl both for 4 ppl). Add the cabbage to the bowl. Toss to coat. Set aside.


Remove ribs from packaging and add to a foil-lined baking sheet. Roast ribs in the bottom of the oven, until heated through, 14-15 min.**


While ribs heat, bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.


While rice cooks, trim green beans. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and remaining sesame seeds. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Season with salt and pepper.


Add remaining gochujang and remaining soy-mirin to a small bowl. Stir to combine. When the ribs have finished cooking, spoon the glaze over top. Return the ribs to the bottom of the oven for 2-3 min until glaze is sticky.


Thinly slice green onions. Fluff rice with a fork. Stir in half the green onions and season with salt. Carve the ribs. Divide the rice, green beans, ribs and kimchi between plates. Sprinkle remaining green onions over top.