Kids' Turkey Taco Pasta

Name: Kids' Turkey Taco Pasta with Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Turkey; 2 tbsp Mexican Seasoning; 170 g Cavatappi; 1 cup Cheddar Cheese, shredded; 1 unit(s) Sweet Bell Pepper; 2 tbsp Tomato Sauce Base; 1 unit(s) Crushed Tomatoes with Garlic and Onion; ½ cup Milk*; 1 tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Cheddar Cheese

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We're changing the game for taco night (or day) this week with this super fun turkey taco pasta! Complete with kid favourite taco toppings like creamy cheddar and sweet peppers, it's an easy lunchtime solution.

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

250 g

Ground Turkey

2 tbsp

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

170 g

Cavatappi

(Contains: Wheat)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Not included in your delivery

½ cup

Milk*

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories930 kcal

Fat38 g

Saturated Fat17 g

Carbohydrate95 g

Sugar22 g

Dietary Fiber10 g

Protein54 g

Cholesterol160 mg

Sodium1920 mg

Trans Fat1 g

Potassium1550 mg

Calcium1100 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Measuring Cups

Cooking Steps

Heat 1 tbsp oil in a large non-stick pan over medium-high heat.
Meanwhile, core, then cut pepper into 1/2-inch pieces.
When the pan is hot, add peppers, turkey and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Add tomato sauce base. Cook, stirring often, until turkey mixture is coated, 1-2 min.
Add crushed tomatoes, 1 1/2 cup water and 1/2 cup milk. Season with salt and pepper, then stir to combine. Bring to a boil over high heat.

Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and pasta sauce has thickened, 12-13 min.
Remove the pan from heat, then stir in half the cheese.
Divide turkey taco pasta between bowls.
Sprinkle remaining cheese over top.