Kids' Turkey Taco Pasta
with Cheddar Cheese
We're changing the game for taco night (or day) this week with this super fun turkey taco pasta! Complete with kid favourite taco toppings like creamy cheddar and sweet peppers, it's an easy lunchtime solution.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
170 g
Cavatappi
(Contains Wheat)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Not included in your delivery
½ cup
Milk*
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Heat 1 tbsp oil in a large non-stick pan over medium-high heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- When the pan is hot, add peppers, turkey and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Add tomato sauce base. Cook, stirring often, until turkey mixture is coated, 1-2 min.
- Add crushed tomatoes, 1 1/2 cup water and 1/2 cup milk. Season with salt and pepper, then stir to combine. Bring to a boil over high heat.
- Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and pasta sauce has thickened, 12-13 min.
- Remove the pan from heat, then stir in half the cheese.
- Divide turkey taco pasta between bowls.
- Sprinkle remaining cheese over top.
