Tonight's dinner brings you south of the border with tender Southwest-spiced beef piled atop fluffy rice along with a melange of roasted veggies and zingy pickled red onions. For a finishing touch, the bowls are topped with smoky chipotle crema. One bite will have you totally bowled over.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Southwest Spice Blend
Red Onion, sliced
White Wine Vinegar(ContainsSulphites/Sulfite)
Salt and Pepper*