Jumbo Shrimp and Golden Singaporean Skillet Rice

Name: Jumbo Shrimp and Golden Singaporean Skillet Rice with Bacon and Stir Fried Veggies
Total time: 40 min
Yield: 2
Cuisine: Singaporean
Ingredients: 285 g Jumbo Shrimp; 100 g Bacon Strips; ¾ cup Basmati Rice; 113 g Mirepoix; 56 g Snow Peas; 2 unit(s) Shanghai Bok Choy; 1 unit(s) Garlic, cloves; 7 g Cilantro; 1 unit(s) Lime; ¼ cup Vegetarian Oyster Sauce; 28 g Crispy Shallots; 9 g Moo Shu Spice Blend; 4 g Cumin-Turmeric Spice Blend; tbsp Unsalted Butter*; tsp Oil*; tsp Salt*; tsp Pepper*

with Bacon and Stir Fried Veggies

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Welcome the tantalizing and aromatic flavours of Singapore with tonights dinner. Hearty green veggies, Juicy mooshu crusted jumbo shrimp and savoury bits of bacon elevate every aspect of this soon to be stir-fry classic!

Allergens:

Shrimp

•Soy

•Wheat

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains: Shrimp)

100 g

Bacon Strips

¾ cup

Basmati Rice

113 g

Mirepoix

56 g

Snow Peas

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Garlic, cloves

7 g

Cilantro

1 unit(s)

Lime

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)

4 g

Cumin-Turmeric Spice Blend

(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

Not included in your delivery

tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories670 kcal

Fat30 g

Saturated Fat12 g

Carbohydrate92 g

Sugar14 g

Dietary Fiber6 g

Protein20 g

Cholesterol75 mg

Sodium2220 mg

Trans Fat0 g

Potassium850 mg

Calcium225 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Strainer

•Large Non-Stick Pan

Cooking Steps

Add cumin-turmeric spice blend, 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
Meanwhile, cut bacon into 1-inch pieces.
Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, flipping/stirring occasionally, until crispy, 5-7 min.**
Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Discard all but 1 tbsp (2 tbsp) fat from pan.

On a clean cutting board, peel, then mince or grate garlic.
Juice half the lime. Cut remaining into wedges.
Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
Trim sugar snap peas.
Roughly chop cilantro

Reheat the same pan over medium. Add snow peas and bok choy. Cook, stirring often until tender-crisp, 2-3 min.
Add half the oyster sauce. Stir to mix. Remove from heat. Transfer to a plate. Cover to cook warm. Wipe out pan.
Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails, if desired. Add shrimp, half the mooshu spice blend and remaining oyster sauce to a medium bowl. Seaon with pepper. Toss to coat.

Reheat the same pan over medium.
When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer to a plate and cover to keep warm.
Fluff rice with a fork.
Reheat the same pan over medium-high.
Add 1 tbsp (2 tbsp) butter and garlic. Cook, stirring often until fragrant, 30 sec.
Add rice, veggies, bacon, lime juice and remaining Mooshu spice blend. Stir to mix. Salt and pepper?