Jerk Burgers
with Beyond Meat® and Mango Salad
Take a trip to the Caribbean with Beyond Meat® Jamaican-inspired burgers. Toasted artisan buns are filled with jerk-spiced veggie patties and a slather of lime mayo. A fresh mango salad cuts the spice and brings some sweet to the heat.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Beyond Meat®
2 unit
Brioche Bun
(Contains: Gluten, Egg, Milk)
1 tbsp
Jerk Spice Blend
85 g
Mango
28 g
Spring Mix
1.5 tsp
Cumin-Turmeric Spice Blend
460 g
Russet Potato
1 unit
Lime
4 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
7 g
Cilantro
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes and cumin-turmeric spice with 1 tbsp oil, on a parchment-lined baking sheet (for 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet). Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 25-28 min.(NOTE: for 4ppl, roast in the middle and top of the oven, rotating sheets halfway through cooking)
While the fries bake, roughly chop the cilantro. Zest, then juice half the lime (NOTE: juice whole lime for 4ppl). Cut remaining lime into wedges. Cut the mango into 1/4-inch pieces.
Whisk together half the lime juice, 2 tbsp oil (dbl for 4ppl) and 1/2 tsp sugar (dbl for 4ppl) in a large bowl. Add the mango and half the cilantro to the large bowl with the dressing. Toss to coat.
Add the mayo, 1/4 tsp lime zest (dbl for 4ppl), remaining cilantro and remaining lime juice to a small bowl. Season with salt and pepper. Stir to combine.
Season the Beyond Meat® patties all over with the jerk spice. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then patties. Pan-fry, until golden-brown, 3-4 min per side.**Transfer patties to one half of another baking sheet. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties, in bottom of oven, until golden-brown, 4-5 min.
Spread 1 tbsp lime mayo on top buns. Top each bottom bun with salsa, Beyond Meat® patties, spring mix and top bun. Divide burgers and fries between plates. Serve remaining lime mayo on the side, for dipping.
