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Italian Turkey Burgers
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Italian Turkey Burgers

Italian Turkey Burgers

with Tomato Spring Salad

These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.

Tags:
Quick Prep
Family Friendly
Allergens:
Soy
Wheat
Milk
Sulphites
Sesame
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

½ cup

Marinara Sauce

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

1 tbsp

Garlic Puree

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories730 kcal
Fat34 g
Saturated Fat11 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber5 g
Protein44 g
Cholesterol140 mg
Sodium1740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Box Grater
Small Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Whisk

Instructions

Prep and make patties
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.Line a baking sheet with parchment paper before you begin. It helps get the lamb in the oven quicker! Combine turkey, garlic puree, Italian Seasoning, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Lightly press a thumb print into each patty. (NOTE: Don't push all the way through!)

Cook patties
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Don't overcrowd the pan, cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Transfer patties to a parchment-lined baking sheet.

Finish patties
3

Spoon marinara sauce over patties, then sprinkle with cheese. Bake in the bottom of oven until cheese is melted and patties are cooked through, 6-8 min.**

Toast buns
4

While patties cook, halve buns, then arrange on another baking sheet, cut-side up. Toast in middle of oven until buns are golden-brown, 3-4 min. (NOTE: Keep an eye on buns so they do not burn!)

Make salad
5

While buns toast, halve tomatoes. Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spring mix and tomatoes, then toss to combine.

Finish and serve
6

Top bottom buns with patties and top buns. Divide turkey burgers and salad between plates.