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Hot-Honey Falafel Wraps

Hot-Honey Falafel Wraps

with Pickle Coleslaw, Golden Wedges and BBQ-Ranch Sauce
4.0(294)
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Calories
1170 kcal
Protein
25g protein
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Wheat
  • Sesame
  • Soy
  • May contain traces of allergens
  • Gluten
  • Tree nuts
  • Fish
  • Mustard
  • Sulphites
  • Egg
  • Crustaceans
  • Milk
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 g

Falafel

(Contains: Wheat, Sesame, Soy, May contain traces of allergens, Soy, Wheat)

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

3 unit(s)

Russet Potato

170 g

Coleslaw Cabbage Mix

56 g

Spring Mix

4 tbsp

Ranch Dressing

(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)

2 tbsp

BBQ Sauce

(Contains: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, May contain traces of allergens, Mustard)

2 tbsp

Hot Sauce

(Contains: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg, May contain traces of allergens)

1 unit(s)

Honey

90 mL

Dill Pickle, sliced

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

7 g

Applewood Smoke Spice

(Contains: May contain traces of allergens, Mustard, Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1170 kcal
Fat49 g
Saturated Fat6 g
Carbohydrate159 g
Sugar23 g
Dietary Fiber13 g
Protein25 g
Cholesterol20 mg
Sodium2380 mg
Trans Fat0.2 g
Potassium2050 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Medium Bowl
Small Bowl

Cooking Steps

Prep and roast wedges
1
  • Before starting, preheat oven to 450˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, Applewood Smoke Spoice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and make slaw
2
  • Meanwhile, drain pickles, reserving pickle juice in a large bowl.
  • Roughly chop pickles.
  • To the bowl of pickle juice, add coleslaw cabbage mix, pickles, mayo and 1/2 tsp (1tsp) sugar. Season with salt to pepper. Toss to coat.
Make sauces
3
  • In a medium bowl, combine honey and hot sauce.
  • In a small bowl, combine ranch and half the BBQ sauce (use all for 4 servings).
4
  • Once potatoes have been flipped, halve falafel and transfer to an unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Toss to coat.
  • Roast in the top of the oven for 8-10 min, flipping halfway through, until golden.
Warm flatbreads and finish falafel
5
  • Place flatbreads directly in the middle oven rack. Toast flatbreads for 3-4 min, until warm. (TIP: You can skip this step if you don't want to warm the flatbreads.)
  • To the bowl with honey, add falafel. Toss to coat.
Finish and serve
6
  • Arrange flatbreads on a clean surface.
  • Top with spring mix, some of the slaw and falafel.
  • Drizzle some of the BBQ-ranch over top.
  • Divide wraps and wedges between plates.
  • Serve remaining slaw and BBQ-ranch alongside.