Hot-Honey Falafel Wraps
with Potato Wedges and BBQ-Ranch Sauce
Coming in hot and honey-ed! This saucy and flavorful dinner is the vegetarian meal you have been dreaming of. Crispy chickpea falafel are tossed with a sticky hot-honey sauce before being wrapped in a tortilla with cooling pickle spiked coleslaw. Served with potato wedges and a BBQ-ranch, nothing left to do but dig in!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 g
Falafel
(Contains: Soy, Wheat May contain traces of: Wheat, Sesame, Soy)
2 unit(s)
Flatbread
(Contains: Soy, Wheat, Milk May contain traces of: Gluten)
3 unit(s)
Russet Potato
170 g
Coleslaw Cabbage Mix
56 g
Spring Mix
4 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Wheat, Sesame, Soy, Tree nuts, Fish, Mustard, Sulphites)
2 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Wheat, Sesame, Soy, Gluten, Fish, Sulphites, Egg, Crustaceans, Milk)
2 tbsp
Hot Sauce
(May contain traces of: Wheat, Sesame, Soy, Gluten, Tree nuts, Fish, Mustard, Sulphites, Egg, Crustaceans, Milk)
1 unit(s)
Honey
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Wheat, Sesame, Soy, Tree nuts, Mustard, Milk, Peanuts)
90 mL
Dill Pickle, sliced
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Sesame, Soy, Gluten, Tree nuts, Fish, Mustard, Sulphites, Crustaceans, Milk)
Not included in your delivery
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes BBQ seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, drain pickles, reserving pickle brine in a large bowl.
- Roughly chop pickles.
- Add cabbage, pickles, mayo, and 1/2 tsp (1tsp) sugar to bowl with pickle brine. Season with salt to pepper. Toss to coat
- Add honey to a small microwaveable bowl. Warm in the microwave 20 sec at a time until liquid. ** TESTER did your honey require this step???
- Combine ranch and half the BBQ sauce (use all for 4 ppl) in a medium bowl.
- Once potatoes have been flipped, toss falafel with 1 tbsp (2 tbsp) oil on an unlined baking sheet.
- Roast in the top of the oven, flipping halfway through, until golden-brown, 8-10 min.
- Place flatbreads directly in the middle oven rack. Toast flatbreads until warm, 3-4 min. (TIP: You can skip this step if you don't want to warm the flatbreads!)
- Arrange flatbreads on a clean surface.
- Top with spring mix, slaw and falafel. ** HEY TESTER is there extra slaw that should be served on the side?
- Drizzle hot honey sauce over falafel
- Drizzle some of the BBQ-ranch overtop.
- Divide wraps and wedges between plates.
- Serve remaining BBQ-ranch on the side for dipping.
