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Homemade Vegetable-Packed Calzone
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Homemade Vegetable-Packed Calzone

Homemade Vegetable-Packed Calzone

with Spring Mix and Italian Vinaigrette

We swapped out pizza dough for rich and flaky puff pastry. It creates the perfect crisp vessel for our bell pepper, leek and cheese filling! It's oh so ooey gooey and tasty!

Tags:
Veggie
Allergens:
Gluten
Soy
Milk
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Puff Pastry

(Contains Gluten, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

160 g

Sweet Bell Pepper

113 g

Leek, sliced

½ cup

Marinara Sauce

1 tbsp

Italian Seasoning

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1.5 tsp

Dijon Mustard

(Contains Mustard)

113 g

Spring Mix

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories990 kcal
Fat66 g
Saturated Fat8 g
Carbohydrate82 g
Sugar15 g
Dietary Fiber5 g
Protein25 g
Cholesterol30 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Large Bowl
Whisk

Instructions

Prep pastry
1

Before starting, preheat the oven to 400°F. Wash and dry all produce.

Core, then cut pepper into 1/4-inch pieces. Unroll the puff pastry on a parchment-lined baking sheet. Cut each pastry in half vertically, to create two 6-inch wide rectangles (use two parchment-lined baking sheets and create 4 rectangles for 4 ppl).

Prep calzones
2

Divide leeks, half the peppers and half the Italian Seasoning over half of each pastry rectangle. Dollop marinara over veggies, then sprinkle mozzarella cheese over top.

Assemble calzones
3

Working with one pastry rectangle at a time, fold the side of the pastry without the veggies over filling. Using your fingers, firmly pinch the border closed. Roll the edges over towards the centre to seal tightly. Using a knife, make 2-3 small slits in the top of the pastry. Sprinkle remaining Italian Seasoning over top.

Bake calzones
4

Bake calzones in the middle of the oven, until puff pastry is golden-brown and cooked through, 25-28 min.

Make dressing
5

While calzones bake, whisk together Dijon, vinegar, 1 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper.

Finish and serve
6

Add spring mix and remaining peppers to dressing and toss to combine. Divide veggie calzones and salad between plates.

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