Holiday Morning Bagel Board
with Everything Bagels and Dilly Cream Cheese- Barley
- Oats
- Rye
- Sesame
- Sulphites
- Triticale
- Wheat
- Salmon
- Egg
- Milk
- Milk
- May contain traces of allergens
- Egg
- Fish
- Mustard
- Sesame
- Soy
- Wheat
If you've never made a brunch board, the holidays are the perfect time to give it a try. Complete with smoked salmon, pickled onions, dilly cream cheese and savoury everything bagels, this fresh, light spread is the perfect shareable meal. Ingredients: Everything bagel (wheat flour, water, sugars (sugar, malt flour), rye flour, canola oil, wheat gluten, poppy seeds, sesame seeds, yeast, onion chopped, cornmeal, garlic, salt, calcium propionate, fumaric acid, diacetyl tartaric acid esters of mono and diglycerides, enzymes, potassium sorbate) (wheat, barley, rye, sulphites, sesame) • Cold smoked salmon fillet • Roma tomatoes • Grade A egg • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Red onion • Lemon • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.
Ingredients
280 g
Everything Bagel
(Contains: Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May contain traces of: Milk)
200 g
Smoked Salmon
(Contains: Salmon)
1 unit(s)
Red Onion
7 g
Dill
1 unit(s)
Lemon
2 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Egg, Fish, Mustard, Sesame, Soy, Wheat)
2 unit(s)
Tomato
4 unit(s)
Hard Boiled Egg
(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)
3 unit(s)
Cream Cheese
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Peel, halve, then cut onion into 1/8-inch slices. Add onions, vinegar, 1/4 cup water and 1 tbsp sugar to a small pot. Season with 1/2 tsp salt.
- Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
- Remove the pot from heat. Transfer onions, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.
- Roughly chop dill.
- Cut tomato into 1/4-inch slices.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Remove eggs from packaging, then pat dry with paper towels. Halve, then season with salt and pepper.
- Halve bagels.
- Add cream cheese, sour cream, half the dill, 2 tsp lemon juice and lemon zest to a medium bowl. Season with salt and pepper, then mix with a spatula until smooth.
- Transfer cream cheese spread to a serving dish, then sprinkle half the remaining dill over top.
- Place bagels in the toaster. Toast for 2-3 min, until golden-brown.
- Drain pickled onions, then transfer to a small serving dish. Place on one corner of a large platter or board.
- Place cream cheese mixture and sliced bagels on the opposite corner.
- Remove smoked salmon from packaging and pile in the centre. Arrange tomatoes in a slightly overlapping layer, next to pickled onions. (TIP: We like to layer in an arc shape.)
- Fill in remaining gaps on the board with eggs and lemon wedges.
- Sprinkle any remaining dill over top of the board, as desired.
