Holiday Morning Bagel Board
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Holiday Morning Bagel Board

Holiday Morning Bagel Board

with Everything Bagels and Dilly Cream Cheese

If you've never made a brunch board, the holidays are the perfect time to give it a try. Complete with smoked salmon, pickled onions, dilly cream cheese and savoury everything bagels, this fresh, light spread is the perfect shareable meal.

Ingredients: Everything bagel (wheat flour, water, sugars (sugar, malt flour), rye flour, canola oil, wheat gluten, poppy seeds, sesame seeds, yeast, onion chopped, cornmeal, garlic, salt, calcium propionate, fumaric acid, diacetyl tartaric acid esters of mono and diglycerides, enzymes, potassium sorbate) (wheat, barley, rye, sulphites, sesame) • Cold smoked salmon fillet • Roma tomatoes • Grade A egg • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Red onion • Lemon • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.

Allergens:
Barley
Oats
Rye
Sesame
Sulphites
Triticale
Wheat
Salmon
Egg
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ serving 4 people

280 g

Everything Bagel

(Contains Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May contain Milk)

200 g

Smoked Salmon

(Contains Salmon)

1 unit(s)

Red Onion

7 g

Dill

1 unit(s)

Lemon

2 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit(s)

Tomato

4 unit(s)

Hard Boiled Egg

(Contains Egg)

3 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Sugar*

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Nutrition Values

Calories390 kcal
Fat24 g
Saturated Fat10 g
Carbohydrate22 g
Sugar8 g
Dietary Fiber2 g
Protein23 g
Cholesterol265 mg
Sodium1010 mg
Trans Fat0.4 g
Potassium500 mg
Calcium125 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Medium Bowl
Measuring Spoons
Zester
Spatula

Cooking Steps

Prep and pickle onions
1
  • Peel, halve, then cut onion into 1/8-inch slices. Add onions, vinegar, 1/4 cup water and 1 tbsp sugar to a small pot. Season with 1/2 tsp salt.
  • Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove the pot from heat. Transfer onions, including pickling liquid, to a medium bowl. Place in the fridge to cool for 15 min.
Finish prep
2
  • Roughly chop dill.
  • Cut tomato into 1/4-inch slices. 
  • Zest, then juice half the lemon. Cut remaining lemon into wedges. 
  • Remove eggs from packaging, then pat dry with paper towels. Halve, then season with salt and pepper.
  • Halve bagels.
Make cream cheese spread and bagels
3
  • Add cream cheese, sour cream, half the dill, 2 tsp lemon juice and lemon zest to a medium bowl. Season with salt and pepper, then mix with a spatula until smooth.
  • Transfer cream cheese spread to a serving dish, then sprinkle half the remaining dill over top.
  • Place bagels in the toaster. Toast for 2-3 min, until golden-brown. 
4
  • Drain pickled onions, then transfer to a small serving dish. Place on one corner of a large platter or board.
  • Place cream cheese mixture and sliced bagels on the opposite corner.
  • Remove smoked salmon from packaging and pile in the centre. Arrange tomatoes in a slightly overlapping layer, next to pickled onions. (TIP: We like to layer in an arc shape.)
  • Fill in remaining gaps on the board with eggs and lemon wedges.
  • Sprinkle any remaining dill over top of the board, as desired.