Herby Veggie Patties
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Herby Veggie Patties

Herby Veggie Patties

with Beyond Meat®,Creamy Mash and Leek Gravy

Savoury Beyond Meat sided with creamy mashed potatoes and sweet peas make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

4 unit

Beyond Meat®

4 unit

Vegetable Broth Concentrate

113 g

Leek, sliced

7 g

Thyme

920 g

Russet Potato

227 g

Green Peas

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

5 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

2 tsp

Salt*

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Nutrition Values

Energy (kJ)0 kJ
Calories730 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate65 g
Sugar7 g
Dietary Fiber9 g
Protein29 g
Cholesterol45 mg
Sodium1960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Peeler
Large Pot
Large Non-Stick Pan
Spatula
Measuring Cups
Whisk
Potato Masher
Strainer

Instructions

COOK POTATOES
1

Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

PREP
2

While potatoes cook, strip 2 tbsp thyme from the stems. Halve Beyond Meat® patties, then roll each half into a ball. (NOTE: You should have 8 balls for 4 ppl). Season with salt and pepper.

COOK BEYOND MEAT®
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat balls. Using the back of a spatula, flatten the balls to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Transfer to a plate and cover to keep warm.

MAKE GRAVY
4

Add 2 tbsp butter to the same pan, then thyme and leeks. Cook, stirring often, until softened, 1-2 min. Sprinkle over the flour. Cook, stirring often, until the leeks are coated, 1-2 min. Whisk in 3 cups water and broth concentrates. Cook, stirring often, until slightly thickened, 3-4 min. Add peas and stir, until warmed through, 1 min.

FINISH POTATOES
5

When potatoes are tender, reserve 1/4 cup potato water (dbl for 4 ppl), then drain. Return potatoes to the same pot. Add 3 tbsp butter (dbl for 4 ppl) and reserved potato water. Using a masher, mash together until creamy. Season with salt and pepper.

FINISH AND SERVE
6

Divide mashed potatoes and Beyond Meat® patties between plates. Pour all over leek gravy.

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