Hearty Turkey and Black Bean Chili
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Hearty Turkey and Black Bean Chili

Hearty Turkey and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky turkey and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl with a fresh and creamy touch.

Tags:
Family Friendly
Optional Spice
Quick
Allergens:
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Sweet Potato

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Sour Cream

(Contains Milk)

mL

Crushed Tomatoes

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Black Beans

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories800 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate98 g
Sugar19 g
Dietary Fiber22 g
Protein49 g
Cholesterol130 mg
Sodium2230 mg
Trans Fat0.4 g
Potassium2050 mg
Calcium450 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Strainer
Large Pot
Measuring Cups

Instructions

Roast sweet potatoes
1
  • Peel, then cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Prep beans
2
  • Meanwhile, drain beans, reserving canning liquid.
Start chili
3
  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Add remaining Mexican Seasoning and Tex-Mex paste. 
  • Cook, stirring often, until fragrant and well combined, 1-2 min.
  • Season with pepper.
Finish chili
4
  • Add broth concentrate, beans, crushed tomatoes and 1/2 cup (1 cup) canning liquid. (TIP: Use less liquid if you prefer a thicker chili!)
  • Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min.
  • Season with salt and pepper, to taste.
Finish and serve
5
  • Stir sweet potatoes into chili.
  • Divide chili between bowls. Top with cheese.
  • Dollop sour cream over top.
6

If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the ground beef.

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