Happy Holidays Charcuterie Board
Serves 4 | with Boursin and Raincoast Crackers
This festive charcuterie board has a little bit of everything, from creamy Boursin to sharp cheddar and tangy cranberry spread. Paired with delicious crispy Raincoast Crackers and fresh fruit, it's a shareable appetizer that is sure to satisfy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
125 g
Charcuterie Trio
4 tbsp
Cranberry Spread
(Contains: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts, May contain traces of allergens)
1 unit(s)
Pear
1 unit(s)
Demi Baguette
(Contains: Walnuts, Oats, Rye, Sesame, Soy, Triticale, May contain traces of allergens, Wheat, Barley)
1 unit(s)
Gala Apple
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk)
150 g
Raincoast Hazelnut Cranberry Crackers
(Contains: Almonds, Pecans, May contain traces of allergens, Hazelnuts, Milk, Sesame, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to broil. Before starting, wash and dry all produce • Slice baguette crosswise into 1/4-inch slices. • Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. • Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don’t burn!)
• Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.) • Core, then cut apple into 1/4-inch slices. • Core, then cut pear into 1/4-inch slices. • Place cranberry spread in a small serving bowl. • Remove cheddar and Boursin® from packaging.
• Place cheddar on one corner of a large platter or board. Cut a few thin slices of cheddar. • Place Boursin® on the opposite corner. • Pile prosciutto in the centre. • Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin®. (TIP: We like layering in an arc shape.). • Place bowl with cranberry spread on board. Fill remaining gaps on board with apple slices, pear slices, Raincoast® crackers and crostini.
