Green Beans with Toasted Almonds
and Nutty Browned Butter
HELLO GREEN BEANS! A classic pairing that can‘t be left out from the Thanksgiving table!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Green Beans
56 g
Almonds, sliced
(Contains: Tree nuts)
2 tbsp
Unsalted Butter
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
Cut stems off green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside.
Heat the same pan over medium heat. When hot, add 2 tbsp butter, then the green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.
Tip: If green beans are done early, cover with foil to keep warm!
Transfer green beans to a serving dish. Sprinkle over the toasted almonds.
