Greek Turkey Burgers
with corn on the cob
The sizzling flavours of Greece inspire these summer-ready turkey burgers, with hints of briny feta and kalamata olives in every bite. Corn hits the grill and is slathered in lemon butter for a simple and satisfying side.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Ground Turkey
2 unit
Artisan Bun
(Contains Wheat)
56 g
Feta Cheese
(Contains Milk)
56 g
Black Olives
(Contains Sulphites)
170 g
Beefsteak Tomato
2 unit
Corn on the Cob
14 g
Breadcrumbs
(Contains Gluten, Soy, Milk, Sesame)
100 g
Greek Yogurt
(Contains Milk)
1 unit
Lemon
66 g
Mini Cucumber
1 unit
Greek Spice Mix
Not included in your delivery
½ g
Salt*
2 tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Read the entire recipe card. Thinly slice tomatoes.Roughly chop olives.Grate cucumber.Zest and halve lemon. In a small bowl add 2 tbsp butter and lemon zest. Set aside somewhere warm until needed.*
In a medium bowl, add yogurt, cucumber, 1/2 tsp Greek Spice Mix and 1 tsp lemon juice (double both for 4 portions). Season with salt and mix well to combine.
In a large bowl, add turkey, olives, crumbled feta cheese, breadcrumbs and remaining Greek Spice Mix. Mix well to combine.Form turkey mixture into two 1/2-inch thick patties (four for 4 portions).
Place corn on grill. Close lid and grill, flipping once, until corn is charred, 5-7 min per side.
Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-5 min per side.** With 1-2 min remaining, halve buns.Add buns cut sides down and toast.
Mash the softened lemon butter mixture roughly with a fork to combine.Spread lemon butter over corn.Plate toasted buns with turkey burgers, tzatziki and sliced tomatoes on top. Serve corn alongside.Enjoy!
