Skip to main content
Log in
Log in
Greek Turkey Burgers

Greek Turkey Burgers

with corn on the cob
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
45g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Gluten
  • Soy
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Ground Turkey

2 unit

Artisan Bun

(Contains: Wheat)

56 g

Feta Cheese

(Contains: Milk)

56 g

Black Olives

(Contains: Sulphites)

170 g

Beefsteak Tomato

2 unit

Corn on the Cob

14 g

Breadcrumbs

(Contains: Milk, Gluten, Soy, Sesame)

100 g

Greek Yogurt

(Contains: Milk)

1 unit

Lemon

66 g

Mini Cucumber

1 unit

Greek Spice Mix

Not included in your delivery

½ g

Salt*

2 tbsp

Butter*

(Contains: Milk)

Calories740 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate81 g
Sugar13 g
Dietary Fiber8 g
Protein45 g
Cholesterol170 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Box Grater
•Small Bowl
•Medium Bowl
•Large Bowl

Cooking Steps

Prepare Ingredients
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Read the entire recipe card. Thinly slice tomatoes.Roughly chop olives.Grate cucumber.Zest and halve lemon. In a small bowl add 2 tbsp butter and lemon zest. Set aside somewhere warm until needed.*

Mix Tzatziki
2

In a medium bowl, add yogurt, cucumber, 1/2 tsp Greek Spice Mix and 1 tsp lemon juice (double both for 4 portions). Season with salt and mix well to combine.

Mix Burgers
3

In a large bowl, add turkey, olives, crumbled feta cheese, breadcrumbs and remaining Greek Spice Mix. Mix well to combine.Form turkey mixture into two 1/2-inch thick patties (four for 4 portions).

Cook Corn
4

Place corn on grill. Close lid and grill, flipping once, until corn is charred, 5-7 min per side.

Cook Burgers and Toast Buns
5

Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-5 min per side.** With 1-2 min remaining, halve buns.Add buns cut sides down and toast.

Plate and Serve
6

Mash the softened lemon butter mixture roughly with a fork to combine.Spread lemon butter over corn.Plate toasted buns with turkey burgers, tzatziki and sliced tomatoes on top. Serve corn alongside.Enjoy!

Meal right image

Explore Similar Recipes

Cheese Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Lemony Beef and Orzo Bowls

with Feta and Peppers

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Smart Beyond Meat® and Edamame Bowls

with Marinated Veggies and Cilantro Mayo

Chicken Breast Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Smart Turkey and Edamame Bowls

with Marinated Veggies and Cilantro Mayo

Saigon Tenderloin Steak and Tomato Rice

with Cilantro, Crispy Shallots and Chili-Lime-Dressed Salad

Middle Eastern Plant-Based Protein Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Dill Pickle and Feta–Topped Plant-Based Patties Burgers

with Smoky Roasted Potatoes

BYOP Chicken Breast Shawarma Pita Bar

with Roasted Veggies, Hummus and Garlic Toum

Italian Panko-Crusted Salmon

with Heirloom Tomato-Basil Salad

Pimento Cheese Organic Chicken and Bacon Burgers

with Sweet Potato Wedges and Salad

Dill Pickle and Feta–Topped Beef Burgers

with Smoky Roasted Potatoes

Cheese-Stuffed BBQ Plant-Based Patties Burgers

with Spring Mix Salad

Middle Eastern-Spiced Salmon and Couscous Bowls

with Smoky Roasted Veggies and Sweet Pepper Yogurt Sauce

Apricot-Glazed Chicken Breast with Roasted Potatoes

and Cucumber-Spinach Salad

SuperQuick Creamy Lemon Tilapia Rolls

with Roasted Broccoli and Crispy Onions

Lemon-Pepper Chicken Thigh and Braised Potatoes

with Feta Aioli and Fresh Side Salad

Cheese-Stuffed BBQ Beef Burgers

with Spring Mix Salad

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Creamy Cheddar Mac and Cheese

with Bacon and DIY Topping Bar

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Oven-Ready Portuguese Piri Piri Chicken with Veggies and Potatoes

with Veggies, Potatoes and Cilantro-Yogurt Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

One-Pan Marry Me Chicken and Potato Bake

with Kale and Parmesan

Chicken, Feta and Cucumber Gyro Bowls

with Rice and Lemon-Dill Yogurt Sauce

Japanese Beef Meatball Curry

with Rice and Veggies

Cranberry-Walnut Crusted Chicken

with Sweet Potato, Feta, and Spinach Salad

One-Pot Creamy Shrimp Linguine

with White Wine and Spinach

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Lime Rice

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges