Italian Herb-Roasted Halloumi Sandwiches
with Sun-Dried Tomato Pesto Mayo- Milk
- Wheat
- Barley
- Sulphites
- Mustard
- Egg
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Wheat
- Crustaceans
- Sulphites
- Egg
- Gluten
- Fish
Ingredients: Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Roma tomato • Cucumber • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Honey • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
2 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
56 g
Spring Mix
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Honey
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - In a large bowl, combine mustard, honey, Italian Herb Spice Blend, vinegar and 1/2 tbsp (1 tbsp) oil. (NOTE: This is your Italian dressing!)
- Cut halloumi in half parallel to the cutting board. (NOTE: You will have two square halloumi steaks per block.) Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Transfer halloumi to a shallow bowl. Add half the Italian dressing. Season with salt and pepper. Toss to coat.
- Arrange halloumi on a foil-lined baking sheet.
- Broil in the middle of the oven for 6-8 min, until golden.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Cut cucumber lengthwise into 1/8-inch thick slices.
- To the bowl with remaining Italian dressing (from step 1), add tomatoes and spring mix. Don't toss until step 5!
- In a small bowl, combine mayo and pesto.
- Halve ciabatta.
- Place ciabatta, cut-side up directly on the middle rack. Toast for 2-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Toss salad.
- Spread pesto-mayo over top and bottom buns. Stack bottom buns with halloumi and cucumber slices.
- Divide sandwiches and salad between plates. Add some salad to sandwiches, if you like.
If you've opted to get halloumi, cut halloumi in half parallel to the cutting board. (NOTE: You will have two square halloumi steaks per block.) Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Marinate halloumi the same way the recipe instructs you to marinate chicken.
Broil halloumi the same way the recipe instructs you to broil chicken, decreasing broil time to 6-8 min, until golden.
