Greek-Inspired Feta Turkey Meatballs
with Roasted Potatoes and Tzatziki
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¼ cup
Panko Breadcrumbs
(Contains Wheat)
7 g
Dill
¼ cup
Feta Cheese, crumbled
(Contains Milk)
460 g
Russet Potato
1 tsp
Garlic Powder
½ unit
Lemon
56 mL
Tzatziki
(Contains Milk)
80 g
Tomato
56 g
Spring Mix
66 g
Mini Cucumber
Not included in your delivery
2.5 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Dill Guide for Step 3 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp dilly, 2 tsp extra-dilly! Cut potatoes into 1/2-inch pieces. Add potatoes, half the garlic powder and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, reserve 1 tbsp feta (dbl for 4 ppl) in a small bowl. Finely chop 4 tsp dill (dbl for 4 ppl).Add turkey, panko, remaining garlic powder, 2 tsp dill and 1/4 tsp salt (dbl both for 4 ppl) to a large bowl. Season with pepper, then combine. Add remaining feta, then gently combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to another parchment-lined baking sheet. Bake in the top of the oven until cooked through, 10-12 min.**
Meanwhile, juice half the lemon (whole lemon for 4 ppl). Cut tomato into 1/2-inch pieces. Finely chop one-quarter of the cucumber. Cut remaining cucumber into 1/4-inch rounds. Combine tzatziki, chopped cucumbers, 1/2 tbsp water (dbl for 4 ppl) and 1/2 tsp dill in another small bowl. (NOTE: Reference dill guide.) Season with salt, to taste.
Add lemon juice, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) to another large bowl. Season with salt and pepper, to taste, then whisk to combine.
Add tomatoes, cucumber rounds and spring mix to the large bowl with vinaigrette, then toss to combine.
Divide potatoes, meatballs and salad between plates. Sprinkle reserved feta over salad. Serve tzatziki alongside for dipping.
