Glazed Beef Meatballs
with Loaded Potato Wedges and Side Salad- Milk
- Mustard
- Sulphites
- Wheat
Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of taste. Grab the napkins and dig in!
Ingredients
250 g
Ground Beef
460 g
Russet Potato
6 tbsp
Sour Cream
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 unit
Green Onion
1 tbsp
BBQ Seasoning
(Contains: Mustard)
¼ cup
BBQ Sauce
(Contains: Sulphites, Mustard)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
56 g
Spring Mix
56 g
Carrot, julienned
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar*
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Thinly slice green onions.
Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Bake in the middle and bottom of the oven and rotate sheets halfway through cooking.)
Combine beef with breadcrumbs, 1/4 tsp salt and 1/2 tbsp BBQ seasoning (dbl both for 4ppl) in a medium bowl. Season with pepper. Roll mixture into 8 equal meatballs (NOTE: 16 for 4ppl). Arrange meatballs on a parchment-lined baking sheet . Bake in the top of the oven until golden and cooked through,10-12 min.**
Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl for 4ppl) in a large bowl. Season with salt and pepper. Add spring mix and carrots. Toss to combine.
Whisk together bbq sauce and 2 tbsp water (dbl for 4ppl) in a large microwave-safe bowl. Microwave until warmed through, 30 sec. When meatballs are finished coking, transfer to large bowl with BBQ sauce. Stir together, until meatballs are fully coated with sauce.
When potato wedges are done, sprinkle with cheese and green onions. Divide potato wedges, meatballs and salad between plates. Dollop sour cream over potatoes and spoon any bbq sauce from bowl over meatballs.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The BBQ-glazed meatballs and loaded potato wedges were crowd-pleasers, with the seasoning and sauce drawing consistent praise from families. Some reviewers found the BBQ sauce a touch too sweet or smoky for their taste.
- Ease of prep: Most reviewers found this meal straightforward and quick to pull together, though a few noted the meatball-shaping step added some time.
- Suggestions: Add an egg to the meatball mixture for a juicier, more tender result; some reviewers also suggest using the leftover BBQ seasoning to flavour the potato wedges. Consider extending the oven time slightly for both the meatballs and wedges if they seem underdone at the suggested times.
- Leftovers: The salad did not keep well and is best enjoyed fresh; the meatballs and potatoes held up better for next-day lunches, though reviewers noted the cheese made the wedges less appealing as leftovers.
- Portions: Several reviewers felt the meatball and potato quantities were on the small side, particularly for families of four, and suggested adding extra ground beef to make the meal more filling.
- Salad: The side salad was frequently described as plain and lacking variety; reviewers suggest adding cucumber, carrots, or a different green, and some preferred a vinaigrette over the ranch dressing.
