Garden Salad
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Garden Salad

with Oil and Vinegar Dressing

Allergens:
Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

113 g

Spring Mix

1 unit(s)

Mini Cucumber

113 g

Baby Tomatoes

28 g

Salad Topping Mix

(Contains Soy May contain Egg, Gluten, Mustard, Peanuts, Sesame, Wheat, Milk, Tree nuts, Sulphites)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Honey

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

2 tbsp

Oil*

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Nutrition Values

Calories260 kcal
Fat17 g
Saturated Fat2 g
Carbohydrate24 g
Sugar18 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium35 mg
Trans Fat0 g
Potassium500 mg
Calcium50 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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