Game Day Nachos Kit
Serves 4- Milk
- Sulphites
- Sesame
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Soy
- Tree nuts
- Wheat
Nothing says game day like a shareable app! These easy nachos are just the recipe to crowd over while cheering on your favourite team, and they're loaded with melted cheese, savoury spiced beef and a creamy guacamole crema for maximum chip coverage. Ingredients: Ground beef • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic.
Ingredients
250 g
Ground Beef
170 g
Tortilla Chips
(May be present: Sesame, Milk)
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Garlic, cloves
113 g
Corn Kernels
2 unit(s)
Green Onion
6 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk May be present: Milk)
8 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Sesame, Milk, Mustard, Peanuts, Soy, Tree nuts, Wheat)
2 unit(s)
Tomato
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF. Wash and dry all produce. Peel, then mince or grate garlic.Cut tomato into 1/4-inch pieces, then season with salt and pepper.Thinly slice green onions, keeping greens and white parts separate.Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with half the Enchilada Spice Blend. Season with salt and pepper, then toss to coat. Bake in the middle of the oven until warmed through, 2-3 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add corn to the dry pan.Cook, stirring once halfway through, until charred or dark golden-brown, 5-6 min. Season with salt and pepper. Transfer corn to a plate.
Reheat the same pan over medium high, when hot add 1/2 tbsp oil, then garlic and green onion whites. Cook, stirring frequently until fragrant, 1 min. Add beef, then, cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove from heat.
Sprinkle beef, Monterey Jack, cheddar and corn over chips. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.Meanwhile, combine sour cream, guacamole and 2 tsp water in a small bowl. Season with salt and pepper, then stir to combine. Remove nachos from the oven and drizzle guacamole crema over top. Sprinkle tomatoes and remaining green onions over top.Serve nachos directly on the baking sheet.
