Beefy Mushroom Fusilli
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Beefy Mushroom Fusilli

Beefy Mushroom Fusilli

with Spinach and Cream Sauce

If you’re mad for mushrooms, a fan of fungi or crazy for creminis, this pasta will treat you right! Mushrooms provide the backbone for this recipe's deep, earthy flavour, along with a rich beef stock. This dish is complete with al dente fusilli, a garlic-cream sauce, tomatoes and a sprinkling of Parmesan.

Tags:
Quick
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Fusilli

(Contains Wheat)

1 tbsp

Italian Seasoning

56 mL

Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

95 g

Tomato

1 unit

Beef Broth Concentrate

2 unit

Garlic, cloves

56 g

Baby Spinach

113 g

Mushrooms

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories930 kcal
Fat52 g
Saturated Fat24 g
Carbohydrate73 g
Sugar6 g
Dietary Fiber6 g
Protein44 g
Cholesterol145 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, cut tomato into 1/4-inch pieces. Thinly slice mushrooms. Peel, then mince or grate garlic.

Cook mushrooms
2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms. Cook, stirring occasionally, until softened and lightly browned, 5-6 min. Season with salt and pepper, to taste. Transfer mushrooms to a plate and set aside.

Cook fusilli
3

Meanwhile, add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.

Cook beef
4

Heat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then beef, garlic and Italian Seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Remove the pan from heat. Carefully drain and discard excess fat.

Cook creamy sauce and finish fusilli
5

Add cream, broth concentrate, mushrooms and tomatoes to the pan with beef. Return the pan to medium-low. Cook, stirring often, until sauce thickens slightly, 1-2 min. When fusilli is tender, reserve 2 tbsp (4 tbsp) pasta water, then drain and return fusilli to the same pot, off heat. Add 2 tbsp (4 tbsp) butter, reserved pasta water and spinach to the pot. Stir until butter melts and spinach wilts, 1 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide fusilli between bowls. Top with creamy beef sauce mixture. Sprinkle Parmesan over top.