French Dip Burgers
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French Dip Burgers

with Swiss Cheese and Caramelized Onions

Hello French Dip! This classic all American sammie is sandwiched between garlic buns with caramelized onions and melted swiss cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!

Allergens:
Wheat
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Brioche Bun

¼ cup

Swiss Cheese, shredded

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Yellow Onion

2 tbsp

Sherry Vinegar

113 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Gluten)

1 unit(s)

Garlic, cloves

1 tbsp

Whole Grain Mustard

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

113 g

Baby Tomatoes

Not included in your delivery

3.5 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

1.25 tsp

Sugar*

1 tbsp

Unsalted Butter*

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Nutrition Values

Calories410 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate11 g
Sugar3 g
Dietary Fiber0 g
Protein2 g
Cholesterol25 mg
Sodium690 mg
Trans Fat0.4 g
Potassium20 mg
Calcium10 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Small Bowl
•Measuring Spoons
•Whisk
•Medium Bowl
•Large Non-Stick Pan
•Measuring Cups
•Silicone Brush
•Baking Sheet

Instructions

PREP
1

Halve tomatoes. Peel, then mince the garlic. Peel, halve, then thinly slice the onions. Combine the mayo and mustard in a small bowl. Set aside. Combine beef, panko, 1/2 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl).

MARINATE TOMATOES
2

Whisk together the sherry vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4ppl) in a medium bowl. Add the tomatoes and toss to coat. Season with salt and pepper. Set aside.

CARAMELIZE ONIONS
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 3-4 min. When onions are done, remove pan from heat. Transfer onions to plate and set aside. Carefully wipe pan clean.

COOK BURGERS & MAKE AU JUS
4

Heat same pan over medium-high heat. When hot, add 1/2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** While the patties cook, heat a small pot over medium heat. When hot add 1 tbsp butter, 1 tbsp of the cooked onions, 1/2 cup water (dbl all for 4ppl) and broth concentrate. Cook, stirring often until au jus is reduced slightly, 3-4 min.

TOAST BUNS
5

While the burgers cook, halve buns and arrange them, cut-side up, on a baking sheet. In another small bowl combine the garlic and 1 tbsp oil (dbl for 4ppl) . Brush the garlic oil over the cut side of the buns, then sprinkle the Swiss cheese over top. Toast buns in the middle of the oven, until golden, 2-3 min.

6

Add the spring mix to the bowl with the marinated tomatoes. Toss to combine. Spread mayo mixture over bottom buns, then top with patties, caramelized onions and top bun. Divide burgers and salad between plates. Serve with au jus on the side for dipping.

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