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Eggcellent Egg Salad Sandwiches

Eggcellent Egg Salad Sandwiches

with Spinach Side Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
540 kcal
Protein
: 
27g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Wheat
  • Mustard
  • Sulphites
  • Egg
  • Fish
  • Soy
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

unit(s)

Hard Boiled Egg

(Contains: Egg May be present: Egg, Fish, Soy, Wheat)

unit(s)

Brioche Bun

(Contains: Egg, Wheat May be present: Soy)

g

Baby Spinach

tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Soy, Wheat, Crustaceans, Gluten, Milk, Mustard, Sesame, Sulphites)

tbsp

Dijon Mustard

(Contains: Mustard May be present: Egg, Fish, Soy, Wheat, Crustaceans, Gluten, Milk, Sesame, Sulphites)

tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Soy, Wheat, Milk, Mustard, Sesame)

g

Chives

g

Baby Tomatoes

g

Carrot, julienned

Not included in your delivery

tbsp

Oil*

¼ tsp

Salt and Pepper*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Calories540 kcal
Fat31 g
Saturated Fat7 g
Carbohydrate48 g
Sugar12 g
Dietary Fiber4 g
Protein27 g
Cholesterol235 mg
Sodium780 mg
Trans Fat0.1 g
Potassium550 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons

Cooking Steps

Make spinach salad
1
  • Halve tomatoes.
  • Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
  • Transfer salad to a plate.
Make egg salad
2
  • Thinly slice chives.
  • Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
  • Season with salt and pepper, then stir to combine.
Finish and serve
3
  • Halve buns. 
  • Spread egg salad on bottom buns. Close with top buns.
  • Serve spinach salad alongside. 
Meal right image

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