Easy Ground Beef Ragu
with Spaghetti4.5(68)
Calories
:
910 kcalProtein
:
43g proteinDifficulty
:
EasyQuick
Family Friendly
Allergens:
- Wheat
- Milk
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- May contain traces of allergens
Beefy Bolognese-inspired dinner full of hidden veggies and served on tender pasta, this dish will please even the pickiest eaters!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
250 g
Ground Beef
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
½ tbsp
Italian Seasoning
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, May contain traces of allergens)
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories910 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate90 g
Sugar15 g
Dietary Fiber11 g
Protein43 g
Cholesterol115 mg
Sodium750 mg
Trans Fat1.5 g
Potassium1500 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Baking Sheet
Cooking Steps
1
- Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return pasta to the same pot, off heat.
2
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then the mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Season with salt and pepper.
3
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
4
- Add beef to pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add half the Italian Seasoning (use all for 4 ppl) and cook, stirring often, until beef and veggies are coated, 1 min.
- Season with salt and pepper.
5
- Add reserved pasta water and crushed tomatoes to the pan with beef mixture.
- Reduce heat to medium.
- Cook, stirring occasionally, until slightly reduced, 2-4 min.
- Remove from heat.
6
- Pour sauce over spaghetti in the large pot, then add 2 tbsp (4 tbsp) butter. Add roasted peppers.
- Season with salt and pepper. Stir to combine.
- Divide spaghetti between bowls, then sprinkle Parmesan over top.
7
If you've opted to get ground beef, cook it in the same way the recipe instructs you to cook the ground chicken.
