Creamy Southwest Beyond Meat® Penne
with Cheesy Tortilla Crumble
Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Penne pasta (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains: Wheat)
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
2 unit(s)
Green Onion
56 mL
Cream
(Contains: Milk)
4 tbsp
Tomato Sauce Base
(May contain traces of: Sesame, Milk, Mustard, Tree nuts, Fish, Egg, Crustaceans, Gluten, Sulphites, Soy, Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Beef Broth Concentrate
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Sesame, Milk, Mustard, Tree nuts, Soy, Wheat, Peanuts)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sesame, Milk, Mustard, Tree nuts, Sulphites, Soy, Peanuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onions keeping white and green parts separate.
- Roughly chop spinach.
- To the boiling water, add penne. Cook uncovered for 10-12 min, stirring occasionally, until tender.
- Meanwhile, open one side of the package of tortilla chips. Using your hands, crush tortilla chips in the package until broken into bite-sized pieces.
- Sprinkle half the Enchilada Spice Blend over chips, then gently shake bag to coat.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over high.
- When hot, add Beyond Meat®, peppers, remaining enchilada spice blend and green onion whites. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- To the pan, sprinkle Cream Sauce Spice Blend over top. Stir to combine.
- Add tomato sauce base, broth concentrate, cream and 1 cup (2 cups) water. Season with salt and pepper. Cook for 2-3 min, stirring often, until sauce thickens slightly.
- While sauce cooks, reserve 1/4 cup (1/2 cup) pasta water. Strain penne, then return to the pot, off heat.
- To pot with penne, add sauce mixture and spinach. Stir to combine. Transfer pasta to an 8x8-inch (9x13-inch) baking dish.
- Top with crushed tortillas and cheese.
- Bake in the bottom of the oven for 5-8 min, until cheese is melted and chips are golden.
- Divide pasta between plates.
- Sprinkle remaining green onions over top.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
