This one is just like your favourite restaurant's cheesy tortellini! The creamy rosé sauce coats every piece of pillowy pasta and the gooey mozzarella cheese makes for an unforgettable takeout fake-out.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
56 mL
Cream
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7 g
Chives
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
¼ tsp
Salt*
If you've opted to add sausage, heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter, then sausage and peppers. Season with salt and pepper. Cook, breaking up sausage and stirring often, until sausage is cooked through, 4-6 min.**
Si vous avez ajouté la saucisse, chauffer une grande poêle allant au four à feu moyen-élevé. Ajouter 2 c. à soupe (4 c. à soupe) de beurre, puis la saucisse et les poivrons. Saler et poivrer. Cuire de 4 à 6 min, en défaisant la saucisse en morceaux et en remuant souvent, jusqu’à ce qu’elle soit entièrement cuite**.
Parsemer les tortellinis de bacon.