HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Pesto Pork Rigatoni
Creamy Pesto Pork Rigatoni

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

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Creamy spinach pasta with juicy pesto pork...need we say more. Have your fork and spoon ready to devour this winter warmer!

Tags:Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Pork Chops, boneless

170 g



2 unit

Garlic, cloves

1 unit

Chicken Broth Concentrate

¼ cup

Basil Pesto


56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded


¼ tsp

Chili Flakes

1 tbsp

All-Purpose Flour


56 g

Onion, chopped

Not included in your delivery

½ cup



0.13 tsp


1 tbsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories880 kcal
Fat35 g
Saturated Fat7 g
Carbohydrate80 g
Sugar7 g
Dietary Fiber5 g
Protein59 g
Cholesterol125 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Heat Guide for Step 6: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return rigatoni to same pot, off heat.


While rigatoni cooks, roughly chop spinach. Peel, then mince or grate garlic. Pat pork dry with paper towels, then cut crosswise into 1/2-inch strips. Season with salt and pepper.


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then pork. Cook, stirring occasionally, until pork is cooked through, 3-4 min.**


Add onions and garlic to the pan with pork. Cook, stirring occasionally, until onions soften, 2-3 min. Sprinkle flour over pork mixture. Cook, stirring often, until coated, 1 min.


Add 1/2 cup milk (dbl for 4 ppl), broth concentrate and spinach to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. Remove the pan from heat. Season with salt and pepper.


Add sauce and pesto to the pot with rigatoni. Stir to combine. Divide rigatoni between bowls. Sprinkle Parmesan and 1/4 tsp chili flakes over top. (Note: Reference heat guide.)