Creamy Mustard-Tarragon Salmon
Sweet Pea-Potato Mash and Roasted Fennel Salad
Earthy whole grain mustard and anise-flavoured tarragon team up to create a delicious cream sauce in this special salmon dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 unit(s)
Russet Potato
1 unit(s)
Fennel
2 unit(s)
Clementine
113 g
Arugula and Spinach Mix
113 g
Green Peas
7 g
Tarragon
28 g
Seed Blend
(May contain Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
113 mL
Cream
(Contains Milk)
2 unit(s)
Chicken Broth Concentrate
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
