Creamy Italian Sausage Spaghetti
with Rosé Sauce- Wheat
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Triticale
- Wheat
This super-simple spaghetti comes together in under 20 minutes and is packed with fragrant Italian flavour. Smothered in a luscious rose sauce, it's an easy anytime-of-day meal that will leave your tastebuds satisfied. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Ingredients
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
56 mL
Cream
(Contains: Milk)
250 g
Mild Italian Sausage, uncased
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
0.52 g
Italian Seasoning
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
56 g
Baby Spinach
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water, then drain and return to the same large pot.
- Meanwhile, roughly chop spinach.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
- Add 1/2 tsp Italian seasoning and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Add crushed tomatoes to the pan with sausage. Cook, stirring occasionally, until mixture comes to a simmer, 1 min.
- Reduce heat to medium, then add cream and spinach. Stir to combine. Cook until spinach is wilted, 1-2 min. Season with salt and pepper.
- Add rosé sauce and reserved pasta water to the pot with the pasta, then toss to combine.
- Divide creamy Italian sausage spaghetti between plates.
- Sprinkle Parmesan over top.
