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Creamy Garlic Salmon and Shrimp Penne
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Creamy Garlic Salmon and Shrimp Penne

Creamy Garlic Salmon and Shrimp Penne

with Spinach and Parmesan

This one's for those garlic lovers out there! Creamy penne topped with salmon and shrimp, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon/Saumon)

1 tbsp

Lemon-Pepper Seasoning

227 g

Fresh Penne

(Contains Wheat)

1 unit

Cream Cheese

(Contains Milk)

1 tbsp

Garlic Puree

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Cooking Wine

1 tsp

Chili Flakes

56 g

Onion, chopped

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 unit

Vegetable Broth Concentrate

285 g


(Contains Shrimp/Crevettes)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories710 kcal
Fat30 g
Saturated Fat13 g
Carbohydrate59 g
Sugar4 g
Dietary Fiber4 g
Protein47 g
Cholesterol228 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Pot
Measuring Cups



Before starting, preheat the broiler to high.Wash and dry all produce.Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Heat a large non-stick pan over medium-high heat.While the pan heats, roughly chop spinach.Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.

Cook salmon and shrimp

Drain, then pat shrimp dry with paper towels. Add shrimp and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat. Transfer to a foil-lined baking sheet. Set aside. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to the foil-lined baking sheet, skin-side down, with shrimp.Drizzle melted butter over salmon.Broil in the middle of the oven until salmon is cooked through, 4-6 min.**

Cook pasta

While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min. Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.

Sauté onions

Meanwhile, return the same pan (from step 2) to medium.Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.

Finish pasta

Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.Add penne, spinach and half the Parmesan. Cook, stirring often, until sauce coats penne and spinach wilts, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Carefully remove salmon skin, if desired.Divide creamy garlic penne between bowls. Top with salmon and shrimp. Sprinkle remaining Parmesan and chili flakes over top, if desired.